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The Germans have something similar, called "Eisbein". It's a pork knuckle that has been cured with curing salts and also boiled with root vegetables. (Essentially the same as corned beef, but made with pork.) The dish is quite similar, but I have not eaten this with swedes as the main ingredient for the mash. Will give this a go once winter comes around again!@RDalman it has the appearance of pig foreskin in something..good that you added a video showing the ingredients
Also made pork chops with a Dijon, cognac, and cream pan sauce.
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Sure, it's more of a method really. Never measure anything when I make it.I like this and I have a lot of pork chops in the freezer that need to be cooked. I would like to try it. Can I have the basic recipe?
Poulet Frites - chicken, fries, salad, bearnaise
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That's very kind, thanks. I'm flattered.Your dishes look so simply but they are not. I would have a hard time cooking French fries at home and then you add bearnaise sauce on top of that. Nicely done.
okay..i am a bit pissed i didnt get an invite. that looks AWESOMEHawaiian ahi sashimi platter for last night's family supper. One of the vendors at farmers' market sells very fresh ahi for $8–10 a pound, crazy cheap compared to $26 a pound at the supermarket. Here's 2 lbs—managed to get it all on one plater. Eaten with shoyu and hot mustard.
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