Michi
I dislike attempts to rewrite history
I second that. It’s one of the perfect applications of Sous vide.My favorite thing to do sous vide is duck confit.
I second that. It’s one of the perfect applications of Sous vide.My favorite thing to do sous vide is duck confit.
Time for cassoulet?My favorite thing to do sous vide is duck confit. It's so convenient and they come out great. Here is a batch I just made. 16 hours @ 75C.
Could beTime for cassoulet?
Could be
Santa might bring me a sausage stuffer for christmas, so some Toulouse sausage for cassoulet should be doable!
He sees you when you're sleepingIt's almost scary how in touch that Santa is with our desires isn't?
He sees you when you're sleeping
He knows when you're awake
He knows if you've been bad or good
Let me know if you find an authentic recipe for that please. I’ve been meaning to try that.Could be
Santa might bring me a sausage stuffer for christmas, so some Toulouse sausage for cassoulet should be doable!
That looks great! Can you share the sausage recipe?I just finished this super delicious garlicky batch of Toulouse sausage from scratch.
Getting Thanksgiving break started the right way
Caramel Rolls
Nicholas Nichols Knives
Burnt bourbon barrel paring knife
Thanksgiving Korean Tacos. Repurposed leftovers from our ‘Thanksgiving’ bossam feast a few nights.
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