boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
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Braised Tofu. Korean style!!
We have a saying in German language that the most famous Dutch dish is called „van gestern“… It means from yesterday…a quick lunch; some leftover Chicken Gong bao and sweet and sour cabbage from yesterday evening;
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Yum, ...Swedish knife!Today‘s dinner: Halibut on mashed peas, honey-carrots and spring onion:
Knife used is a 240ish Birgersson/Dalman warikomi collab wa-gyuto which I bought from a very nice forum member:
Great looking.Frittata:
Knife used was a wa-gyuto from Jean Jose Tritz from Germany:
looks delicious
Iberico is SUPER if you find a good piece, I have some deboned shortrib in the freezer that I use for twice cooked pork (Siacuan). Only drawback is that you need twice the amount per person...I found some Iberico Presa at my local supermarket. It's a heavily marbled cut from the shoulder of the Iberico pig that can be cooked like a steak.
Cooked it 90 seconds each side and it came out medium rare. It's kind of weird to eat pork that rare, but it tasted great and was very tender.
Served it with chimichurri, roast spuds and red pepper puree.
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Ahhhh, this is what I want for supper.Local chicken, just rubbed with bbq sauce.
Was pretty good
Sorry, i have no pictures out of the oven....View attachment 160725
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