parbaked
Senior Member
#bungtasteslikeshit
We can still buy cheap meat in SF, but I don’t. This is my local Vietnamese market with $3.99 a pound pork belly.
I prefer to buy the bougie stuff from our Japanese market for $11.49 a pound. We eat small quantities so cost isn’t the biggest factor. Funny that this pork is from Canada…
Had some last night fried crisp with Shimeji mushrooms
and served with broccolini and mash…
We can still buy cheap meat in SF, but I don’t. This is my local Vietnamese market with $3.99 a pound pork belly.
I prefer to buy the bougie stuff from our Japanese market for $11.49 a pound. We eat small quantities so cost isn’t the biggest factor. Funny that this pork is from Canada…
Had some last night fried crisp with Shimeji mushrooms
and served with broccolini and mash…
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