I finally made Pozole. I could not find my spice last year so I never made it. Pozole is brothy so you can add the vegies at the end when you eat it. Pozole is just kind of meat and hominy with lots of broth. I use white hominy washed. Normally I add cilantro but I made a mistake as I had 2 parsleys at home instead of1 being cilantro. I should have put the avocado in also.
PS
Color is important to me. I like this reddish orange color. I don't like it when it goes brown,
I don't use bones anymore as it goes brown. I don't cook my spice with the meat as it goes brown. I wait until I add the stock.
PS
Color is important to me. I like this reddish orange color. I don't like it when it goes brown,
I don't use bones anymore as it goes brown. I don't cook my spice with the meat as it goes brown. I wait until I add the stock.
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