Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Koop]

Hoisin glazed pork loin over fried with carrot, scallion, radish and mushrooms.

 

[Kgp]

Bucatini carbonara; heirloom tomato, basil; fennel salad…
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Nice Laseur! ive got one almost identical.

 

[boomchakabowwow]

I'll venture into the deep side of the swimming pool!! you all are on fire!! great cooking all around.

here is tonight's dinner. the ultimate Cantonese Comfort dish. Clay Pot Chicken and Rice.

 

[Greasylake]

Haven't cooked anything with this yet (I did have a taste though) but I wanted to share this nice little 20lb yellowfin that came home with me today

 

[Lars]

Here is a yummy dish I picked up here on the forum, courtesy of @parbaked - Shrimp Louis Salad.

 

[DitmasPork]

Haven't cooked anything with this yet (I did have a taste though) but I wanted to share this nice little 20lb yellowfin that came home with me today


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Bravo!!!!

 

[DitmasPork]

Wood Grilled Hari Chutney Shrimp + Charred Romaine + Sourdough Garlic Bread + Ice Cold Sake
[Hari Chutney: mint, coriander leaf, chili, garlic, jeera, lemon]

 

[camochili]

Duetto of fried asparagus on garlic mash...

 

[chefwp]

Steak & Sake—my low carb diet.
Grilled Ribeye, romaine, lemon, tomato, scallion, and a lovely sake.
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How do you like that Takada? I was torn between my last purchase and waiting to see if I could find one of those, my impatience won out.
Also: beautiful spread, looks delicious.

 

[parbaked]

Japanese style Chinese food…
Chinjao Rosu (beef, green pepper, bamboo shoots); mapo tofu and radish tops gomae:

 

[Greasylake]

My first shot at making sushi, with the tuna I caught yesterday. Sashimi is much easier than nigiri...

Two rolls, some miso soup, yellowfin tuna Sashimi and nigiri, edamame, and that fried stuff is an assortment of milt

 

[parbaked]

Italian sausages roasted with potatoes, peppers and onions.

Served with a couple of salads: fennel, radish and a Caprese…

 

[Lars]

Kapusniak - Polish cabbage soup with smoked sausage and bacon.

 

[daddy yo yo]

Kimchi bokkeumbap:

Knives used were these 2 US-made gems:

 

[Greenbriel]

Indeed. Buying some mint or cilantro on saturday, on sunday it already looks ready for compost...
Knowing about the problem, why not selling it in plant pots and alive or use compostable wrappings? Hard to follow some ideas that have positive basic message, but get senseless when not thought to the end.

I’m about to start growing hydroponic herbs largely for this reason. Always fancied trying it and there are some great value units out there these days.

 

[daniel_il]

 

[blokey]

Bento for work, chicken karage and some greens.

 

[Lars]

Nam tok(Thai beef salad) with my first succesful attempt at sticky rice.

 

[parbaked]

Last nights Japanese dinner…
Maguro butsu with cucumber and shiso

Tokyo turnips with Soboro Ankake sauce

Ginger pork belly and Kewpie cabbage

 

[KDSDeluxe]

Cheese leek soup with oriental spiced meatballs.

 

[parbaked]

Zaru soba and pork belly okonomiyaki for lunch…

 

[ptolemy]

I made a very simple ribroast rub but decided to test it on a duck. Came out fabulous

(rub it, salt, pepper, garlic powder, onion powder, aleppo peppers, MSG)

 

[HumbleHomeCook]

 

[Lars]

Chicken supreme with a simple pan sauce, sautéed potatoes and some vinaigrette dressed mini romaine.

 

[parbaked]

Last night’s porky dinner…

My butcher split a rack of St Louis ribs so I could cook two Asian dishes: broiled spare ribs with miso marinade.

and pork rib soup with turnip and bak choy

Also made scrambled eggs with char siu.

 

[KDSDeluxe]

Mission Hot Dogs a complete success! That was at least a reasonable size (rofl)

Wild boar hot dog with rocket, cucumber relish, balsamic honey thyme onions, jalapeno and wild cranberry orange mustard.

 

[HumbleHomeCook]

Grilled soy glazed chicken thigh with melted provolone served on a garlic toasted sesame bun with a sweet and spicy pineapple serrano relish.

 

[daniel_il]

Barbecue with watching champions league final. Slicing picanha steaks with my travelling Sujihik, grilled and some lamb chops on top.

 

[DitmasPork]

Low carb diet. Budget beef awesomeness.
Beef chuck rubbed with smoked paprika, cumin, pepper, salt, olive oil; tied with string; rested a half hour; roasted at 215f; pulled at 120f; carryover jumped to 134f; rested a half hour; sliced; eaten with cracked black pepper and a good salad.

 

[Lars]

Lamb shank Barbacoa tacos with tomatillo-chipotle salsa, habanero hot sauce, pickled red onion and cilantro.