Until recently, I was using store bought corn tortillas, which tend to be tasteless and broken. Using masa harina to make my own tortillas was a revelation. They are easy and simple to make, just masa flour, water and a pinch of salt, and have a wonderful texture and the taste and aroma of fire roasted corn. I made flavorful steak tacos last night with marinated meat, pico de gallo and guacamole.
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