This looks great.Grilled pork loin sandwich on ciabatta with pesto mayo, arugula, EVOO, and balsamic glaze.
View attachment 199294
View attachment 199295
Sliced with a vintage 11” Sabatier.
View attachment 199293
But my main comment is this....
Isn't Arugula arguably the best all around green for salads, sandwiches, and impromptu meals?!?!?
Thw combination of satisfying leafy green, crunch, resistance to sogginess, and slight bitterness (that can easily be balanced in a composition)..
Well its pretty tough to beat in my book. Very important staple anywhere I cook!