Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[HumbleHomeCook]

Hot buns, just out of the oven.
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And who doesn't like hot buns?

 

[ENK]

Belated from Thanksgiving … 6.5 lbs of potato’s worth:

Sacrilege around here but I’ll admit I used a fry cutter , which I found in my folks’ pantry unopened with a receipt from 2002 attached.

 

[tostadas]

Picked up an extra bamboo steamer tray over the weekend so I can make larger batches of buns at a time.

 

[sumis]

Picked up an extra bamboo steamer tray over the weekend so I can make larger batches of buns at a time.
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nice. would you care to share your recipe?

.

 

[riba]

Carbonara
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Nice consistency of the sauce!

 

[Lars]

Smørrebrød aka Danish open faced sandwiches. From left to right if the correct order of eating; Pickled herring with curry dressing. Potato with mayo, capers, crispy fried onion and chives. Leverpostej(pork liver pate) with pickled beet.

Of course served with beer and akvavit..!

 

[daddy yo yo]

Smørrebrød aka Danish open faced sandwiches. From left to right if the correct order of eating; Pickled herring with curry dressing. Potato with mayo, capers, crispy fried onion and chives. Leverpostej(pork liver pate) with pickled beet.
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Of course served with beer and akvavit..!
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skål!

 

[tostadas]

nice. would you care to share your recipe?

.

https://food-4tots.com/2014/12/05/pumpkin-mantou/2/
This is pretty close. I reduce the sugar by a bit, and adjust the water depending on how wet the batch of pumpkin puree ends up being.

 

[MarcelNL]

venisom steak, celeriac and potato mash with matured cheese and butter, braised chicory, reduction of beef fond and fresh veggie stock infused with herbs and spices,

 

[Kgp]

Smørrebrød aka Danish open faced sandwiches. From left to right if the correct order of eating; Pickled herring with curry dressing. Potato with mayo, capers, crispy fried onion and chives. Leverpostej(pork liver pate) with pickled beet.
View attachment 211548

Of course served with beer and akvavit..!
View attachment 211547

Pretty plate, but if that was for dinner, I’d struggle with the herring and liver.

My wife is Swedish and she loves pickled herring. She hasn’t converted me yet, but it’s only been 50 years since we met, so there’s still time.

 

[sumis]

Pretty plate, but if that was for dinner, I’d struggle with the herring and liver.

My wife is Swedish and she loves pickled herring. She hasn’t converted me yet, but it’s only been 50 years since we met, so there’s still time.

You'll get there in time

The liver paté is a spread – umami, iron, sweetness … You'd like it.

Perfect snack @Lars ! (apart from the curry dressing…)
.

 

[Lars]

Pretty plate, but if that was for dinner, I’d struggle with the herring and liver.

My wife is Swedish and she loves pickled herring. She hasn’t converted me yet, but it’s only been 50 years since we met, so there’s still time.

I get the pickled herring. But you could use your discomfort as an excuse to chase it with more akvavit. Many people do! We do another version where the fish is pan fried first, then pickled. It's one of my favourites.
Leverpostej is not that liver-ish and something even young kids enjoy. It is often served with fried mushrooms and crispy bacon. It could surprise you, I think.

 

[Lars]

(apart from the curry dressing…)

The curry dressing is not mandatory, but really yummy. You should give it a try.

5 tbsp mayo
3 tbsp creme fraiche
3 Tsp curry
2 parboiled eggs, chopped
3-4 tbsp pickled cucumber, chopped
1 tbsp shallot, chopped
2 tbsp chives, chopped
Salt and pepper to taste

 

[Lars]

Spicy Italian sausage with green lentils and tomato sauce.

 

[KDSDeluxe]

 

[tostadas]

Chinese black bean spare ribs. A few dinners ready to go.

 

[Lars]

Sopa de Albondigas // Mexican meatball soup.

 

[Lars]

Vegans, please look away! Here is a 350g pork chop, seared in a pan, then butter basted over low heat until it came up to 55C. Rested for 10 minutes and served with tomato sauce and a couscous salad. There is plenty of meat leftovers for another meal..!

 

[camochili]

Back from holidays, back in the kitchen...
Turnip cabbage hash browns with pear compote and crunch

 

[KDSDeluxe]

Stuffed peppers with minced meat and rice, seasoned with wax snap bean salad.

 

[Lars]

Chicken and mushroom enchiladas with tomatillo sauce.

 

[KDSDeluxe]

Today beef roulades with mustard puree and glazed carrots. Like out of a picture book! The roulades were perfect. Everything went together very well in terms of taste.

 

[camochili]

One pot pearl barley jambalaya

 

[boomchakabowwow]

Explaining not needed

 

[esoo]

First attempt at brioche

 

[Michi]

Texas chili:

 

[chefwp]

First attempt at brioche

I see some luxurious French toast or bread pudding in your future! Whatever you decide t to use it for, it looks sublime, nice work.

 

[chefwp]

The littles were too busy for us today. I saw this coming so I dug thru the freezer the other day and found some single portions of beef tenderloin hiding in the depths. I'm glad I did too, I thought they were there but hadn't realized how long, they were on the brink. Anyway, we had a stay-at-home date night, beef in red wine demi glace, smashed yukons, and roasted Brussels with reggiano.

 

[Dave Kinogie]

French onion soup.

 

[Lars]

Biksemad with leftover pork and whatever veg was kicking around the fridge. Plus a fried egg and sauce Heinz.