Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[camochili]

Thanks. It's a custom steel bike made by Walt Works in Utah. Have had for some time.

looks nice. passed by his website. quite interesting having the frame made to measure.

 

[DitmasPork]

Great cutting board. Love mine.

I’ve got two Hasegawas, a brown (shown) and softer yellow. My go-tos, but I’ll sometimes switch to end grain maple, love the distinctive sound and feel of wood.

 

[justaute]

I’ve got two Hasegawas, a brown (shown) and softer yellow. My go-tos, but I’ll sometimes switch to end grain maple, love the distinctive sound and feel of wood.

I, too, use an end-grain (walnut). My Hasegawa is my everything-board. The end-grain is my vegetable-board.

 

[riba]

I found and ordered some at 'oerboer Maarten' the Mangalica I tasted so far was Superb....
price point for a mix is 65 euro for 5 kg. I'll report back once it arrives and is degustated.

Interesting! Mind sharing some pictures of the raw products?

 

[Lars]

Mole sauced chicken enchiladas.

 

[MarcelNL]

Interesting! Mind sharing some pictures of the raw products?

sure, when it arrives!

 

[DitmasPork]

Nothing fancy, leftover roasted pork on toasted sourdough.

 

[KDSDeluxe]

Pork chop with parsley potatoes and wax snap bean salad.

 

[OyakoDont]

Wellington on a Tuesday. Sides include roasted potatoes, sautéed mushrooms, and yu choi (least cutting, but sometimes you just have to cook what’s in the fridge).

 

[Keith Sinclair]

Pork chop with parsley potatoes and wax snap bean salad.

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Love simple grilled pork chop with bone. Looks tasty with German potato salad.

 

[ENK]

Turkey leg roulade with sausage and herbs.

 

[Rideon66]

Gin martini made with some locally distilled Gin and Oysters as a evening snack. Some Chesapeake and I believe Roanoke.

 

[Seemore]

I was in D.C. last weekend, and got a beautiful Tourte de Seigle rye from Manifest Bread. It’s just about the best bread I can remember having. This morning with poached trout.

 

[MarcelNL]

After reading a bunch about stock I of course had to make my own chicken stock for the risotto to accompany my osso bucco.

edit; WELL worth the effort!

 

[Lars]

Duck breast, sautéed potatoes and glazed carrots. There is a pan sauce too, but it's hiding under the duck and veggies..

 

[MarcelNL]

copy duck ;-)

 

[Lars]

copy duck ;-)

?

 

[MarcelNL]

Duck breast sortof a la Tangerine, steamed taters, honey and thyme glazed carrots (steamed then glazed), reduction of porto and Tangerine juice and fond with some double cream.

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quite similar, just kidding ;-)

 

[Keith Sinclair]

That's what's good about this thread see dishes you would like to eat do your own version.

 

[coxhaus]

We made Ukraine borscht. The sour cream and fresh dill makes it. I have not made borscht with sausage before. It is nice.

 

[justaute]

Found this home recipe online of Thai Garlic Shrimp and decided to try it. Very tasty, I have to say. Next time, I will make it saucier.

 

[daddy yo yo]

We made Ukraine borscht. The sour cream and fresh dill makes it. I have not made borscht with sausage before. It is nice.

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Once had Borschtsch in a fancy restaurant with catfish. It was deeeeeeeeeliciousssss!!!

 

[KDSDeluxe]

Savoy cabbage roulades with minced meat and potatoes. The sauce is a dream.
The ground beef filling was a little to fluffy, but tasty.

 

[Lars]

The sauce is a dream.

I can see it, so I must be sleeping!

 

[Lars]

Steak tacos with blistered jalapeños, browned onions and a roasted tomato-green chile salsa.

 

[chefwp]

It may have been Page and Plant who first said, "been a long time since I gauc and rolled!"

 

[Lars]

Ossobuco alla milanese.

 

[BazookaJoe]

We had some friends visiting from New Jersey and they insisted on me making them my homemade pizza. Tried a new biga dough recipe and it came out really good... I made Margherita and sausage and mushrooms versions. Having a lot of fun with this!

 

[Michi]

Time to make sausage again. This time, Mexican chorizo.

After smoking and cooling down:

Used here for linguine carbonara con chorizo. Basically carbonara with chorizo instead of guanciale. The chorizo gets fried with some finely chopped garlic and rosemary and served with a poached egg.

 

[Seemore]

We had some friends visiting from New Jersey and they insisted on me making them my homemade pizza. Tried a new biga dough recipe and it came out really good... I made Margherita and sausage and mushrooms versions. Having a lot of fun with this!

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That’s one beautiful pizza. I think I see an Ooni in the background - nice!