What's in your bag?

Discussion in 'Knife & Gear Galleries' started by Jordanp, May 11, 2015.

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  1. Aug 8, 2017 #541

    turbochef422

    turbochef422

    turbochef422

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    image.jpg

    270 Tanaka r2 sujihiki , takeda old school 240, tf 240, ashi ginga, Mizuno Honyaki, red bone, tansu 240, Tanaka r2 210
     
  2. Aug 12, 2017 #542

    mise_en_place

    mise_en_place

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    That Tansu looks beastly
     
  3. Aug 12, 2017 #543

    khashy

    khashy

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    Fantastic. Very well thought out set. I wish my bag looked like this !
     
  4. Aug 12, 2017 #544

    cheflarge

    cheflarge

    cheflarge

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    How's that Tansu working out for you?
     
  5. Aug 16, 2017 #545

    cheflarge

    cheflarge

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    This week.......

    [​IMG]

    Delbert Ealy, Birdseye maple, spatula
    Tomato shark
    Moritaka 250mm Aogami super gyuto, KS profile
    HHH 210mm blue #2 san mai gyuto
    HHH 70mm Warncliff paring knife
    Plating spoons
    Kramer by Shun, 10 inch Damascus slicer
    HHH 190mm blue #2 san mai Chinese knife (Chukka)
    Z Kramer 10 inch "Essential" chef’s knife
    Gesshin Uraku 150mm s/s petty
    Crab fork
    F.Dick sausage/sauté fork
    Kikuichi 210mm Damascus gyuto
    Tansu 173mm petty
    Not pictured: Moritaka 270mm Aogami Super k-tip gyuto (just in case some fish &/or sushi prep might be needed)

    :cool2:
     
  6. Aug 17, 2017 #546

    panda

    panda

    panda

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    turbo, do you actually use that many gyutos in one shift??
     
  7. Aug 17, 2017 #547

    labor of love

    labor of love

    labor of love

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    Your moritaka KS looks nice! A lot nicer than the one I used to own.
     
  8. Aug 17, 2017 #548

    cheflarge

    cheflarge

    cheflarge

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    Has not seen a ton of use, however, so far so good! :doublethumbsup:
     
  9. Aug 17, 2017 #549

    turbochef422

    turbochef422

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    No. I put them in my bag that I leave in my office for about 3 weeks maybe. Rotate through all the gyutos and then bring them home and switch it up. There are a bunch of knives I keep all the time in my office i.e. Deba, fillet knife , beater sujihiki.
     
  10. Aug 18, 2017 #550

    HRC_64

    HRC_64

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    Turbo,
    could you speak to you're sharpening routine...like how you organize and when/where you sharpen, etc
     
  11. Aug 18, 2017 #551

    panda

    panda

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    ok that makes a hell of a lot more sense lol
     
  12. Oct 14, 2017 #552

    cenc

    cenc

    cenc

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    The daily trio:

    Toyama Noborikoi

    210mm nakiri
    300mm sujihiki
    80mm paring

    [​IMG]
     
  13. Oct 14, 2017 #553

    Godslayer

    Godslayer

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    I remember that Kramer, never got used to the profile for whatever reason, If you ever need another one I will gladly trade another for that HHH san mai beast or the cleaver lol. :knife: I need to get another piece from randy
     
  14. Dec 24, 2017 #554

    turbochef422

    turbochef422

    turbochef422

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    My current rotation of Gyutos are
    Martell, Toyama Ktip, LaSeur, Billipp and Yoshikane



    AFFEBAF4-8158-48E4-899F-39CD6F4D6708.jpg
     
  15. Mar 5, 2018 #555

    turbochef422

    turbochef422

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  16. Mar 5, 2018 #556

    panda

    panda

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    That Yoshi sure is purdy
     
  17. Mar 5, 2018 #557
    All Yoshi are pretty...
     
  18. Mar 5, 2018 #558
    When the eff did Panda start liking pretty? You going soft on us?
     
  19. Mar 5, 2018 #559
    Pandette
     
  20. Mar 6, 2018 #560

    panda

    panda

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    I can like pretty things all I want, just not gonna own one 🤣
     
  21. Mar 6, 2018 #561

    Jovidah

    Jovidah

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    Words to live by if you want to enjoy this forum without taking a second mortgage on your house...
     
  22. Mar 6, 2018 #562

    HRC_64

    HRC_64

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    LOL :rofl:
     
  23. Apr 30, 2018 #563
  24. Apr 30, 2018 #564

    cheflarge

    cheflarge

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    Nice trio!!!
     
  25. May 12, 2018 #565

    TEWNCfarms

    TEWNCfarms

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  26. Sep 11, 2018 #566

    zeus241129

    zeus241129

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    Honyaki ❤️❤️❤️
     
  27. Sep 11, 2018 #567

    zeus241129

    zeus241129

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    This is a very serious collections .. very lucky person you are, Sir
     
  28. Sep 17, 2018 #568

    cheflarge

    cheflarge

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    Thanks, however, both Moritaka's & both Kramers have either been sold or traded! :cool:
     
  29. Sep 18, 2018 #569

    panda

    panda

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    the recent knife roll thread got me thinking about this one, lets see some more kits chefs!!

    how about what's in your tool box? (i keep one from home depot in the office full of random stuff i dont need all the time in the knife roll, stones for example)
     
  30. Sep 27, 2018 #570

    turbochef422

    turbochef422

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    A2186054-9A7D-4E0D-9AF0-14D45F90DA61.jpeg Small kit today. Konos Fujiyama white 2 270 Suji, 240 Ikeda white 2 gyuto and 150 konos Fuji blue super petty
     

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