What's in your bag?

[Alexec]

Shiro Kamo Suji
Itinomonn Gyuto
Tanaka B2 Gyuto
Takamura r2 Gyuto
Kaeru gyuto
Misono ux10 gyuto
TF Maboroshi Gyuto
Misono ux10 sandoku
Yu kurosaki AS nakiri
Munetoshi butcher knife
Tanaka Ginsan petty
TF Maboroshi Deba
Takamura r2 Petty
TF maboroshi pettyO

 

[panda]

what is that thing above your peeler?

 

[Alexec]

what is that thing above your peeler?

The purpose is for opening cans

 

[braddahyagz]

Keeping it simple

 

[dafox]

Which Gesshin knife is that?

 

[braddahyagz]

Which Gesshin knife is that?

Gesshin ginga 240mm stainless from jki

 

[dafox]

Thanks

 

[Chef Doom]

I hope Cinnamon is working tonight.

 

[cheflarge]

I hope Cinnamon is working tonight.View attachment 44750

MAKE IT RAIN!!! [emoji41] [emoji48] [emoji39]

 

[DitmasPork]

what is that thing above your peeler?

That’s what she said.

 

[daveb]

Christmas is coming, you should have some Jackson's in that bag.....

 

[F-Flash]

 

[F-Flash]

Tojiro dp gyuto 300mm
Shirokamo R2 gyuto 270mm
Masamoto ks 240mm
Tanaka ginsan migaki 240mm
Misono carbon Dragon gyuto 240mm
Tojiro dp western deba 240mm
Munetoshi slicer 210mm
Sugimoto 4030 cleaver
Akifusa pm gyuto 180mm
Misono carbon petty 150mm
Tojiro dp honesuki 150mm
Tojiro dp paring 90mm?

Lots of good knives, mostly stainless. And some carbons with nice patina, making them almost stainless

 

[Ryndunk]

Currently riding in the bag, from top to bottom.
Watanabe-240 gyuto
Toyama-165 honesuki
Watanabe-220 cleaver
Yoshikane-270 gyuto
Masakage kioshi- 300 sujihiki
Tadafusa nashiji-135 petty
Masamoto-180 deba
Watanabe-270 yanagiba
masamoto-180 usuba

 

[DitmasPork]

View attachment 49718
Currently riding in the bag, from top to bottom.
Watanabe-240 gyuto
Toyama-165 honesuki
Watanabe-220 cleaver
Yoshikane-270 gyuto
Masakage kioshi- 300 sujihiki
Tadafusa nashiji-135 petty
Masamoto-180 deba
Watanabe-270 yanagiba
masamoto-180 usuba

Nice! I've been admiring Yoshikane's lately, love the profile and hammered look! How do you like your 270 Yosh?

 

[Ryndunk]

Nice! I've been admiring Yoshikane's lately, love the profile and hammered look! How do you like your 270 Yosh?

Love it. It was my first gyuto, bought it from EE probably close to 10 years ago. SKD takes a good edge and holds it well. Great distal taper. Mine is thin but no laser. The core steel takes a patina but I've never seen a spot of rust. It's a very good everyday blade.

 

[labor of love]

Those yoshi skd 270mm are hard to track down these days, I’ve been looking...

 

[Ivang]

I have an skd 270 and i love it as well, perfect distal taper, good profile, huge flate spot, nice thin grinds, perfect tip, and hard, aggressive steel. I got mine from japan wood worker a few years back, havent seen any for a while

 

[Ryndunk]

Aggressive steel is a great description.

I have an skd 270 and i love it as well, perfect distal taper, good profile, huge flate spot, nice thin grinds, perfect tip, and hard, aggressive steel. I got mine from japan wood worker a few years back, havent seen any for a while

 

[Ivang]

Aggressive steel is a great description.[/QUOTE

Its hungry as ****

 

[Travis petosa]

The knife roll as of today.
Comet bunka
Halcyon workhorse
Fell laser guyoto
Boothill line knife
Fell petty
Fell big butcher
Nelson Chen nakiri

 

[kevin]

 

[Nino-chan]

I really like looking through these threads for some reason so I thought I'd make one of my own.

beautiful

 

[Nino-chan]

I really like looking through these threads for some reason so I thought I'd make one of my own.

nice variety of knives you have

 

[Chuckles]

Bumpity.
Mario 250 W2 Honyaki
Shigehiro 240 White2 san mai
Tilman 150 Niolox mono
Murata Blue1 Kurouchi

 

[marc4pt0]

Mario 250 W2 Honyaki
Shigehiro 240 White2 san mai
Tilman 150 Niolox mono
Murata Blue1 Kurouchi

That Mario looks dynamite. How are you liking the Shigehiro?

 

[Chuckles]

Shigehiro is sweet. Thick spine and thin edge done right. I love it at home. Really what I was hoping for when I sold my Konosuke Fujiyama to get a Kato Workhorse all those years ago. It is a little short for me at work, height wise. This Mario is the best all purpose professional kitchen knife I have ever used. I don’t really use it at home tho. The Tilman is a fantastic knife although kind of redundant with my Martell petty in CPM-154.

 

[labor of love]

@Chuckles Mario has literally the best profile ever. Should’ve went for the 270mm shigehiro man, after a couple tip repairs it’s basically a perfect 250mm gyuto.
Here’s mine (in a very rough state) next to normal 270mm

 

[panda]

@Chuckles Mario has literally the best profile ever. Should’ve went for the 270mm shigehiro man, after a couple tip repairs it’s basically a perfect 250mm gyuto.
Here’s mine (in a very rough state) next to normal 270mm
View attachment 70461

originally panda's mario i am thoroughly enjoying the mizuno it was a win win swap with chuckles. what's funny is that the handle that is on the mario is from my old mizuno honyaki who now belongs to @Anton.

 

[Chuckles]

@labor of love The profile on the tip area of your Shigehiro looks better than mine. You are probably right about going 270.

@panda I think I have sold @Anton a Mizuno Honyaki too. Funny. He has good taste.