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BangMusashi

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Where did you get the bag? Also What's the knife in the middle, very interesting handle
Boldric 6 from MTC Kitchen. The knife in question is a Yoshimi Kato AS Nashiji 210mm Gyuto with a “Orange Creamsicle” PiBrid Handle made from wood and resin. I asked Jody (the maker from Pie Cutlery) what kind of wood but never got a definitive answer.
 

paranoia_bro

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Boldric 6 from MTC Kitchen. The knife in question is a Yoshimi Kato AS Nashiji 210mm Gyuto with a “Orange Creamsicle” PiBrid Handle made from wood and resin. I asked Jody (the maker from Pie Cutlery) what kind of wood but never got a definitive answer.
Thank you!
 

BangMusashi

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It's a Kyoto-"Tamahagane" gyuto made by Kataoka, and it's made of VG-5 with the damascus-style laminate.
I thought it was made from real tamahagane, which I’d never seen before in a kitchen knife! I was going to be very covetous.
 

parbaked

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I thought it was made from real tamahagane, which I’d never seen before in a kitchen knife! I was going to be very covetous.
Buy this one...
 

Dutch chef

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picked this one up on my trip to Japan . its one of the most comfortable knives I’ve used in a long time.
I do own a blade made out of tamahagane , just a bit cumbersome to use in a kitchen ;)
 

BangMusashi

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Buy this one...
WOW!!! That’s just simply a work of art. I might have to sell one of my kidneys....
 

ragz

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In my current roll

210 denka
240 denka
220 takeda mioroshi deba
mac bread knife
165 jikko ko deba
130mm aebl kikuichi petty
235 shig yanagi
280mm majime suji
silverthorn boning knife



PXL_20210221_024000715.jpg
PXL_20210221_024648599.jpg


Also here's the misc tools... Sadly don't fit in my roll anymore. So they live in a cambro. Acrylic makeup boxes are my life saver. Have a few towers of these with more stuff laying around.

PXL_20210221_025652018.jpg

PXL_20210221_025843356.jpg
 
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cheflarge

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Grosse Pointe, Michigan
HHH Custom Knives:

200 mm Line knife, Aeb-l, Coffee bag micarta
185 mm Nakiri, mystery steel, Koa
180 mm Honesuki, 200 layer random Damascus, black coffee bag micarta
210 mm XHGyuto, blue #2 - s/s san mai, buckeye burl, work horse
240 mm Gyuto (laser), Aeb-l, Lacewood?
165 mm Gyuto, Random Damascus, maple burl, blackwood
160 mm Boner, Random Damascus, natural coffee bag micarta
210 mm Sujihiki, Firestorm Damascus integral, wavy Honduran stabilized Rosewood Burl
240 mm Gyuto, Star Feather Damascus, some kinda burl, bog oak
90 mm Paring, blue #2, ironwood single sided dual taper.
 

MontezumaBoy

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Sequim, WA
HHH Custom Knives:

200 mm Line knife, Aeb-l, Coffee bag micarta
185 mm Nakiri, mystery steel, Koa
180 mm Honesuki, 200 layer random Damascus, black coffee bag micarta
210 mm XHGyuto, blue #2 - s/s san mai, buckeye burl, work horse
240 mm Gyuto (laser), Aeb-l, Lacewood?
165 mm Gyuto, Random Damascus, maple burl, blackwood
160 mm Boner, Random Damascus, natural coffee bag micarta
210 mm Sujihiki, Firestorm Damascus integral, wavy Honduran stabilized Rosewood Burl
240 mm Gyuto, Star Feather Damascus, some kinda burl, bog oak
90 mm Paring, blue #2, ironwood single sided dual taper.
Yo Chef Al - I'm sure Randy could figure out a carving fork, spat &/or spoon if you need them ... they seem very sad and lonely among all that HHH deliciousness!!! All the best brother!
 

Tzasabi

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Finally my knife bag shot haha.Some stuff is still back home but this is what I have with me.
Left to right : King whetstone cheap and does the job for now.Takefusu knife, old but still going strong, swilling cermax,hate it, Kai clad chef,Klinis Greek knife,Kai clad petty,Sakai Ichimonji Sword Santoku,Sakai Ichimon Izanami NAKIRI, and another Sakai Ichimonji Santoku.
Most recent knives are the Sakai Ichimonji, anyone had any experience with them ?
I've found them pretty good thus far..
Really hate the zwilling but.
 

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lumo

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Sep 9, 2011
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Location
Los Angeles
Top row
240 Itsuo Doi B2 gyuto
240 Toyama SC B2 gyuto
300 Toyama B2 yanagiba
300 Toyama IC B2 suji
270 Shigefusa kitaeji yanagiba/really wants to be a fugu though

Bottom row
150 Wat B2 honesuki
210 Toyama IC B2 gyuto
180 Toyama B2 deba
210 Konosuke W2 suji
150 Itinomonn SC SS petty

Darkhardt wrap and bag...Hazy Lazy IPA for moral support

IMG_2841.jpeg
 

rgriffeath

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Apr 7, 2020
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Weatherford, OK
My current family

Cut Brooklyn Prospect 210 in 52100 and ironwood

Carter 5.31" Stainless Fukugozai Petty

Nafzger Forge 7.5” Jasper Chef Knife

Nicholas NIchols Chef Knife, NitroV stainless steel, 8” Blade, Knife: 12 3/4″ OAL, Appalachian Barn Wood Walnut Handle

Foster Bros #8 Cleaver - I had to include my cleaver ;)

New West KnifeWorks Ironwood Petty Utility

Takeda NAS Gyuto 210mm
 

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