What's in your bag?

[paranoia_bro]

Haha! Yeah, one of the guys who set it up is a friend.

That's pretty cool! Ideally some day I can snag one of them. I love the balance of the aesthetics

 

[paranoia_bro]

Looks like a boldric 6 pocket knife roll

Thanks!

 

[cotedupy]

That's pretty cool! Ideally some day I can snag one of them. I love the balance of the aesthetics

They're great knives. And I'm with you- certainly some of the best looking out there too (for my tastes).

 

[BangMusashi]

Where did you get the bag? Also What's the knife in the middle, very interesting handle

Boldric 6 from MTC Kitchen. The knife in question is a Yoshimi Kato AS Nashiji 210mm Gyuto with a “Orange Creamsicle” PiBrid Handle made from wood and resin. I asked Jody (the maker from Pie Cutlery) what kind of wood but never got a definitive answer.

 

[paranoia_bro]

Boldric 6 from MTC Kitchen. The knife in question is a Yoshimi Kato AS Nashiji 210mm Gyuto with a “Orange Creamsicle” PiBrid Handle made from wood and resin. I asked Jody (the maker from Pie Cutlery) what kind of wood but never got a definitive answer.

Thank you!

 

[Dutch chef]

My workhorse

 

[BangMusashi]

My workhorse View attachment 88702View attachment 88703

What knife is that? And is it really made from Tamagahane?

 

[Qapla']

What knife is that? And is it really made from Tamagahane?

It's a Kyoto-"Tamahagane" gyuto made by Kataoka, and it's made of VG-5 with the damascus-style laminate.

 

[BangMusashi]

It's a Kyoto-"Tamahagane" gyuto made by Kataoka, and it's made of VG-5 with the damascus-style laminate.

I thought it was made from real tamahagane, which I’d never seen before in a kitchen knife! I was going to be very covetous.

 

[parbaked]

I thought it was made from real tamahagane, which I’d never seen before in a kitchen knife! I was going to be very covetous.

Buy this one...

WTS - Hiromune Takaba, Oatley Gyuto [EU] PRICE DROP!

Selling a bunch of knives, since I could use some money for other projects. Knives are located in Germany, but I wont mind shipping worldwide. Hiromune Takaba Miyabi 250 Gyuto Made by the swordsmith Hiromune Takaba out of Tamahagane steel. Honestly a piece of art and japanese history. I...

www.kitchenknifeforums.com

 

[Dutch chef]

picked this one up on my trip to Japan . its one of the most comfortable knives I’ve used in a long time.
I do own a blade made out of tamahagane , just a bit cumbersome to use in a kitchen

 

[BangMusashi]

Buy this one...

WTS - Hiromune Takaba, Oatley Gyuto [EU] PRICE DROP!

Selling a bunch of knives, since I could use some money for other projects. Knives are located in Germany, but I wont mind shipping worldwide. Hiromune Takaba Miyabi 250 Gyuto Made by the swordsmith Hiromune Takaba out of Tamahagane steel. Honestly a piece of art and japanese history. I...

www.kitchenknifeforums.com

WOW!!! That’s just simply a work of art. I might have to sell one of my kidneys....

 

[Dutch chef]

 

[MuesliDeCombat]

View attachment 88733View attachment 88734

Haha, then you can cut 4 sashimi in 1 move

 

[dafox]

Found this on YouTube:

 

[Ericfg]

Found this on YouTube:

I have and use that exact same box! Love it.

 

[ragz]

In my current roll

210 denka
240 denka
220 takeda mioroshi deba
mac bread knife
165 jikko ko deba
130mm aebl kikuichi petty
235 shig yanagi
280mm majime suji
silverthorn boning knife

Also here's the misc tools... Sadly don't fit in my roll anymore. So they live in a cambro. Acrylic makeup boxes are my life saver. Have a few towers of these with more stuff laying around.

 

[cheflarge]

Current set up with a few additions, notice any trends?

 

[cheflarge]

HHH Custom Knives:

200 mm Line knife, Aeb-l, Coffee bag micarta
185 mm Nakiri, mystery steel, Koa
180 mm Honesuki, 200 layer random Damascus, black coffee bag micarta
210 mm XHGyuto, blue #2 - s/s san mai, buckeye burl, work horse
240 mm Gyuto (laser), Aeb-l, Lacewood?
165 mm Gyuto, Random Damascus, maple burl, blackwood
160 mm Boner, Random Damascus, natural coffee bag micarta
210 mm Sujihiki, Firestorm Damascus integral, wavy Honduran stabilized Rosewood Burl
240 mm Gyuto, Star Feather Damascus, some kinda burl, bog oak
90 mm Paring, blue #2, ironwood single sided dual taper.

 

[MontezumaBoy]

HHH Custom Knives:

200 mm Line knife, Aeb-l, Coffee bag micarta
185 mm Nakiri, mystery steel, Koa
180 mm Honesuki, 200 layer random Damascus, black coffee bag micarta
210 mm XHGyuto, blue #2 - s/s san mai, buckeye burl, work horse
240 mm Gyuto (laser), Aeb-l, Lacewood?
165 mm Gyuto, Random Damascus, maple burl, blackwood
160 mm Boner, Random Damascus, natural coffee bag micarta
210 mm Sujihiki, Firestorm Damascus integral, wavy Honduran stabilized Rosewood Burl
240 mm Gyuto, Star Feather Damascus, some kinda burl, bog oak
90 mm Paring, blue #2, ironwood single sided dual taper.

Yo Chef Al - I'm sure Randy could figure out a carving fork, spat &/or spoon if you need them ... they seem very sad and lonely among all that HHH deliciousness!!! All the best brother!

 

[cheflarge]

There's a fork in there!!!

 

[M1k3]

 

[nakiriknaifuwaifu]

View attachment 119877View attachment 119878

Nice saya

How much action does that hankotsu get?

 

[M1k3]

Nice saya

How much action does that hankotsu get?

Which? The cheap plastic with thin felt layer ones? The nice 3d printed one? Cardboard ones? Cardboard ones covered in gorilla tape?


Not as much as it should be lately

 

[M1k3]

P.S. The 3d printed saya has been great!

 

[Tzasabi]

Finally my knife bag shot haha.Some stuff is still back home but this is what I have with me.
Left to right : King whetstone cheap and does the job for now.Takefusu knife, old but still going strong, swilling cermax,hate it, Kai clad chef,Klinis Greek knife,Kai clad petty,Sakai Ichimonji Sword Santoku,Sakai Ichimon Izanami NAKIRI, and another Sakai Ichimonji Santoku.
Most recent knives are the Sakai Ichimonji, anyone had any experience with them ?
I've found them pretty good thus far..
Really hate the zwilling but.

 

[lumo]

Top row
240 Itsuo Doi B2 gyuto
240 Toyama SC B2 gyuto
300 Toyama B2 yanagiba
300 Toyama IC B2 suji
270 Shigefusa kitaeji yanagiba/really wants to be a fugu though

Bottom row
150 Wat B2 honesuki
210 Toyama IC B2 gyuto
180 Toyama B2 deba
210 Konosuke W2 suji
150 Itinomonn SC SS petty

Darkhardt wrap and bag...Hazy Lazy IPA for moral support

 

[kidsos]

Current work rotation

 

[rgriffeath]

My current family

Cut Brooklyn Prospect 210 in 52100 and ironwood

Carter 5.31" Stainless Fukugozai Petty

Nafzger Forge 7.5” Jasper Chef Knife

Nicholas NIchols Chef Knife, NitroV stainless steel, 8” Blade, Knife: 12 3/4″ OAL, Appalachian Barn Wood Walnut Handle

Foster Bros #8 Cleaver - I had to include my cleaver

New West KnifeWorks Ironwood Petty Utility

Takeda NAS Gyuto 210mm