paranoia_bro
Active Member
That's pretty cool! Ideally some day I can snag one of them. I love the balance of the aesthetics
What's in your bag?
- Thread starter Jordanp
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paranoia_bro
Active Member
Thanks!
cotedupy
Supporting Member
They're great knives. And I'm with you- certainly some of the best looking out there too (for my tastes).
BangMusashi
Member
Boldric 6 from MTC Kitchen. The knife in question is a Yoshimi Kato AS Nashiji 210mm Gyuto with a “Orange Creamsicle” PiBrid Handle made from wood and resin. I asked Jody (the maker from Pie Cutlery) what kind of wood but never got a definitive answer.
paranoia_bro
Active Member
Thank you!
Dutch chef
Active Member
My workhorse
BangMusashi
Member
What knife is that? And is it really made from Tamagahane?
It's a Kyoto-"Tamahagane" gyuto made by Kataoka, and it's made of VG-5 with the damascus-style laminate.
BangMusashi
Member
I thought it was made from real tamahagane, which I’d never seen before in a kitchen knife! I was going to be very covetous.
parbaked
Senior Member
Buy this one...
WTS - Hiromune Takaba, Oatley Gyuto [EU] PRICE DROP!
Selling a bunch of knives, since I could use some money for other projects. Knives are located in Germany, but I wont mind shipping worldwide. Hiromune Takaba Miyabi 250 Gyuto Made by the swordsmith Hiromune Takaba out of Tamahagane steel. Honestly a piece of art and japanese history. I...
www.kitchenknifeforums.com
Dutch chef
Active Member
picked this one up on my trip to Japan . its one of the most comfortable knives I’ve used in a long time.
I do own a blade made out of tamahagane , just a bit cumbersome to use in a kitchen
I do own a blade made out of tamahagane , just a bit cumbersome to use in a kitchen
BangMusashi
Member
WOW!!! That’s just simply a work of art. I might have to sell one of my kidneys....
Dutch chef
Active Member
MuesliDeCombat
New Member
Haha, then you can cut 4 sashimi in 1 move
Ericfg
Well-Known Member
I have and use that exact same box! Love it.
In my current roll
210 denka
240 denka
220 takeda mioroshi deba
mac bread knife
165 jikko ko deba
130mm aebl kikuichi petty
235 shig yanagi
280mm majime suji
silverthorn boning knife
Also here's the misc tools... Sadly don't fit in my roll anymore. So they live in a cambro. Acrylic makeup boxes are my life saver. Have a few towers of these with more stuff laying around.
210 denka
240 denka
220 takeda mioroshi deba
mac bread knife
165 jikko ko deba
130mm aebl kikuichi petty
235 shig yanagi
280mm majime suji
silverthorn boning knife
Also here's the misc tools... Sadly don't fit in my roll anymore. So they live in a cambro. Acrylic makeup boxes are my life saver. Have a few towers of these with more stuff laying around.
Last edited:
cheflarge
Senior Member
Current set up with a few additions, notice any trends? 
cheflarge
Senior Member
HHH Custom Knives:
200 mm Line knife, Aeb-l, Coffee bag micarta
185 mm Nakiri, mystery steel, Koa
180 mm Honesuki, 200 layer random Damascus, black coffee bag micarta
210 mm XHGyuto, blue #2 - s/s san mai, buckeye burl, work horse
240 mm Gyuto (laser), Aeb-l, Lacewood?
165 mm Gyuto, Random Damascus, maple burl, blackwood
160 mm Boner, Random Damascus, natural coffee bag micarta
210 mm Sujihiki, Firestorm Damascus integral, wavy Honduran stabilized Rosewood Burl
240 mm Gyuto, Star Feather Damascus, some kinda burl, bog oak
90 mm Paring, blue #2, ironwood single sided dual taper.
200 mm Line knife, Aeb-l, Coffee bag micarta
185 mm Nakiri, mystery steel, Koa
180 mm Honesuki, 200 layer random Damascus, black coffee bag micarta
210 mm XHGyuto, blue #2 - s/s san mai, buckeye burl, work horse
240 mm Gyuto (laser), Aeb-l, Lacewood?
165 mm Gyuto, Random Damascus, maple burl, blackwood
160 mm Boner, Random Damascus, natural coffee bag micarta
210 mm Sujihiki, Firestorm Damascus integral, wavy Honduran stabilized Rosewood Burl
240 mm Gyuto, Star Feather Damascus, some kinda burl, bog oak
90 mm Paring, blue #2, ironwood single sided dual taper.
MontezumaBoy
Supporting Member
Yo Chef Al - I'm sure Randy could figure out a carving fork, spat &/or spoon if you need them ... they seem very sad and lonely among all that HHH deliciousness!!! All the best brother!
cheflarge
Senior Member
There's a fork in there!!!
