Boldric 6 from MTC Kitchen. The knife in question is a Yoshimi Kato AS Nashiji 210mm Gyuto with a “Orange Creamsicle” PiBrid Handle made from wood and resin. I asked Jody (the maker from Pie Cutlery) what kind of wood but never got a definitive answer.Where did you get the bag? Also What's the knife in the middle, very interesting handle
Thank you!Boldric 6 from MTC Kitchen. The knife in question is a Yoshimi Kato AS Nashiji 210mm Gyuto with a “Orange Creamsicle” PiBrid Handle made from wood and resin. I asked Jody (the maker from Pie Cutlery) what kind of wood but never got a definitive answer.
Buy this one...I thought it was made from real tamahagane, which I’d never seen before in a kitchen knife! I was going to be very covetous.
WOW!!! That’s just simply a work of art. I might have to sell one of my kidneys....Buy this one...
Selling a bunch of knives, since I could use some money for other projects. Knives are located in Germany, but I wont mind shipping worldwide. Hiromune Takaba Miyabi 250 Gyuto Made by the swordsmith Hiromune Takaba out of Tamahagane steel. Honestly a piece of art and japanese history. I...www.kitchenknifeforums.com
Yo Chef Al - I'm sure Randy could figure out a carving fork, spat &/or spoon if you need them ... they seem very sad and lonely among all that HHH deliciousness!!! All the best brother!HHH Custom Knives:
200 mm Line knife, Aeb-l, Coffee bag micarta
185 mm Nakiri, mystery steel, Koa
180 mm Honesuki, 200 layer random Damascus, black coffee bag micarta
210 mm XHGyuto, blue #2 - s/s san mai, buckeye burl, work horse
240 mm Gyuto (laser), Aeb-l, Lacewood?
165 mm Gyuto, Random Damascus, maple burl, blackwood
160 mm Boner, Random Damascus, natural coffee bag micarta
210 mm Sujihiki, Firestorm Damascus integral, wavy Honduran stabilized Rosewood Burl
240 mm Gyuto, Star Feather Damascus, some kinda burl, bog oak
90 mm Paring, blue #2, ironwood single sided dual taper.