Where can I find good kitchen knife blanks for handle making. I want to make my parents a knife set.

[Asger Sørup Andersen]

Do any of you have some recomendations for some stainless steel blades that can be used for custom handle making? My plan is to make a gyuto and a petty. The gyuto needs to have a profile that's suitable for a rocking technique. I also value a good grind a lot. Since i dont want to pay extra it should preferably be from Europe (I'm from Denmark)

Thank you for the help
Kind regards
Asger Sørup Andersen

 

[Greasylake]

Ibuki blade might have what you're looking for

https://ibukiblade.com/

 

[PineWood]

Brisa.fi
https://www.brisa.fi/en/supplies/knife-blades

 

[Boynutman]

The shortcut would be to rip the handle of the knife you fancy, and then make your own?
Or is the blank grinding a desired part of the project? (would totally understand!)

 

[Boynutman]

https://www.dictum.com/en/for-japanese-kitchen-knives-fga

 

[jaydee]

Cleancut in sweden

 

[JoBone]

I keep a large selection, but am based out of the US

https://sugicutlery.com/collections/knives-no-handle

 

[Guirotin]

I'm a knifemaker in switzerland, I could do your profiles as you desire.
You can contact me in mp

I have at the moment in stock 14C28N and Suminagashi VG10 san mai (67 layers) as stainless steels.

 

[jaydee]

Tetogi in denmark