My go to chef knife is a blazen from epicurian edge in 2015, it has been in my roll ever since. Ive been through quite a few knives since then and I always go back so looking to send it out for a new handle and to see what a true master can do to the edge. I'm open to the material but just want a quality job that will stand up to commercial kitchen. Thank you for any suggestions!
Where to get chef knive rehandled?
- Thread starter avk210
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I have never had a knife rehandled, but if I did I would almost assuredly lean towards Knives and Stones NY. Why? Because I know that they buy blades and put handles on them themselves and every knife I've ever bought from them has had an amazing handle.
They don't rehandle westerns though. Getting a yo-handle redone is a lot more labor intensive than knocking off a wa handle and slapping on a new one. Anyway, Dave Martell here on the forums does good work.
Reached out to Dave. Thanks
