- Mar 25, 2011
- Reaction score
I've had a Robert Herder nakiri knife a while back for testing. It was stainless steel, not carbon, but overall I wasn't impressed neither by its performance, nor by craftsmanship. The only thing it had going for it was unusually thin blade for a western kitchen knife, that was it. So, yeah, compared to let's say Watanabe standard kuro uchi nakiri is is a poor value.Have a look:
please be aware you might be entitled to VAT restitution if you live outside Europe.