Thanks, indeed, I completely forgot. What hardness do those Chisels have? This would be the most interesting route for me too (using chisels, that is)
Thanks, indeed, I completely forgot. What hardness do those Chisels have? This would be the most interesting route for me too (using chisels, that is)
Toss me down for a honyaki bird's beak if you ever decide to go pro craftsmen. ***** awesome stuff, get to polishing.
I would love to hear how you finish (sand) the blade. I am in the same process with one kitchen knife.
Jess, looking marvelous. Video didn't post though
the hamon is too low, in my opinion, and the edge is not quenched all over.
I have never seen a honyaki birds beak before. Soooooo cool. :knife: can't wait to see her ground up and polished.
Might be cool to see a pure k tip on it, right now it looks like it can't decide. Loving this thread by the way.
Lighten up. It's the guy's second knife, using the most basic technology. He did an outstanding job.
Post a picture of the last knife you made so we can compare.
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