I have a $10 wok carbon steel that I bought from World Market a while ago. It works fine, but the handle is cheap and is breaking and the whole thing feels sorta flimsy. The local restaraunt supply place has a bunch of woks in multiple sizes but they're REALLY flimsy. Amazon has a good selection of woks at good prices, but I want to make sure that I don't buy something that is total junk when I can just get that locally. It doesn't need to be as heavy duty as cast iron, but it shouldn't be flimsy either.
I prefer carbon steel. Will probably get 14-16" and I don't care if it has a long handle or two grab handles. Anybody have any good recommendations?
I prefer carbon steel. Will probably get 14-16" and I don't care if it has a long handle or two grab handles. Anybody have any good recommendations?