Working with unknown steel

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Joined
Jun 16, 2022
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Location
Yakima County, WA
How do you approach working with a knife when you do not know what type or quality of steel it is? Some are unlabeled, quality of stainless is all over the place, etc.
When you first get a knife to sharpen, what do you do to assess and determine how you will sharpen it, ie, to what grit level and what angle.
 
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