Works in Progress

Discussion in 'Houston Edge Works' started by pennman, Nov 16, 2018.

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  1. Oct 8, 2019 #61

    pennman

    pennman

    pennman

    Professional Craftsman

    Joined:
    Jun 27, 2012
    Messages:
    162
    I donated this 14” CTS-XHP brisket knife to Southern smoke foundation to auction. Chris Shepherd started it 5 years ago. Chris was the first chef to buy one of my knives. Now he has three. This year $547k was raised. Ate an insane amount of awesome food and met some awesome chefs.

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    Discussing with Chris Cosentino what knife he wants.

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    Final bid!!!

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    Aaron Franklin 099BEC8A-8065-4F5B-9780-E4680F617A1C.jpeg


    MM

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    Chris Shepherd

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    M1k3 and milkbaby like this.
  2. Dec 4, 2019 #62

    pennman

    pennman

    pennman

    Professional Craftsman

    Joined:
    Jun 27, 2012
    Messages:
    162
    A few EDC blades I make. Left is S110V, next is stainless San mai CPM 10V, scalpel is CPM M4, and eight is San mai CPM 10V. Yes, the scalpel is my every day knife. o_O


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    220mm CPM 20CV with bloodwood handle

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    250-ish CPM M4 blade with carbon fiber and c-tek handle.

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    M1k3, Caleb Cox and Nikabrik like this.

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