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pennman

Professional Craftsman
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I donated this 14” CTS-XHP brisket knife to Southern smoke foundation to auction. Chris Shepherd started it 5 years ago. Chris was the first chef to buy one of my knives. Now he has three. This year $547k was raised. Ate an insane amount of awesome food and met some awesome chefs.

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Discussing with Chris Cosentino what knife he wants.

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Final bid!!!

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Aaron Franklin
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MM

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Chris Shepherd

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pennman

Professional Craftsman
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A few EDC blades I make. Left is S110V, next is stainless San mai CPM 10V, scalpel is CPM M4, and eight is San mai CPM 10V. Yes, the scalpel is my every day knife. o_O


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220mm CPM 20CV with bloodwood handle

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250-ish CPM M4 blade with carbon fiber and c-tek handle.

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pennman

Professional Craftsman
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Messages
169
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The two autopsy slicers are 14-1/4” blades and the tanto slicers are 15” blades. All CTS-XHP. Only the left tanto slicer is available and I think I’ll be doing an auction for it. Still have to clean up blades, imprint, sharpen, and sayas.


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