Quantcast

Works in Progress

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

pennman

Professional Craftsman
Joined
Jun 27, 2012
Messages
177
Reaction score
96
I donated this 14” CTS-XHP brisket knife to Southern smoke foundation to auction. Chris Shepherd started it 5 years ago. Chris was the first chef to buy one of my knives. Now he has three. This year $547k was raised. Ate an insane amount of awesome food and met some awesome chefs.

DCC55198-0FA9-4A41-AE3A-1ACF1CD7577F.png

Discussing with Chris Cosentino what knife he wants.

DC0F5B29-87EA-48E4-886B-C5C6986573DC.jpeg



Final bid!!!

C5118687-6361-4682-9559-22A1A6B58939.jpeg



Aaron Franklin
099BEC8A-8065-4F5B-9780-E4680F617A1C.jpeg



MM

E9E3AFE2-2487-463E-8D45-2364B3593446.jpeg



Chris Shepherd

B8C0CDEC-83B9-487F-A1B6-301E4D89B941.jpeg
 

pennman

Professional Craftsman
Joined
Jun 27, 2012
Messages
177
Reaction score
96
A few EDC blades I make. Left is S110V, next is stainless San mai CPM 10V, scalpel is CPM M4, and eight is San mai CPM 10V. Yes, the scalpel is my every day knife. o_O


0842B8BF-EAF4-4F01-98E2-C6BC3732ED41.jpeg



220mm CPM 20CV with bloodwood handle

BF150BF6-9007-4E32-8555-CA44591EB69F.jpeg




250-ish CPM M4 blade with carbon fiber and c-tek handle.

67494061-55B4-44CF-84CD-36902EA133AA.jpeg
 

pennman

Professional Craftsman
Joined
Jun 27, 2012
Messages
177
Reaction score
96
The two autopsy slicers are 14-1/4” blades and the tanto slicers are 15” blades. All CTS-XHP. Only the left tanto slicer is available and I think I’ll be doing an auction for it. Still have to clean up blades, imprint, sharpen, and sayas.


7DBF49BE-6953-4AF6-A366-29B35FD7016E.jpeg
 

AT5760

Senior Member
Joined
Jan 2, 2019
Messages
351
Reaction score
291
Location
Omaha, NE
Nice work! Autopsy or brisket? As my 4 year old says, it’s all meat.
 

pennman

Professional Craftsman
Joined
Jun 27, 2012
Messages
177
Reaction score
96
Nice work! Autopsy or brisket? As my 4 year old says, it’s all meat.
Thanks! Just a regular gyuto with a new type of steel. Highly corrosion resistant. Want to see what type of edge holding it has compared to XHP and CPM 154CM.
 

pennman

Professional Craftsman
Joined
Jun 27, 2012
Messages
177
Reaction score
96
Rough shape off the belts. 14”brisket tanto/maguro with carbon fiber and G10 handle.


AE4E1876-C89F-43F3-870C-559A8731EE32.jpeg
 

pennman

Professional Craftsman
Joined
Jun 27, 2012
Messages
177
Reaction score
96
14” CTS-XHP brisket tanto/maguro with box elder Burl cast with blue resin and blue fiberglass twill bolsters.


9D7BFA4C-2B43-40BC-9337-0643F862FD69.jpeg
792A4FBD-7433-46A1-BF36-EF26785C7118.jpeg
 
Top