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pennman

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I donated this 14” CTS-XHP brisket knife to Southern smoke foundation to auction. Chris Shepherd started it 5 years ago. Chris was the first chef to buy one of my knives. Now he has three. This year $547k was raised. Ate an insane amount of awesome food and met some awesome chefs.

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Discussing with Chris Cosentino what knife he wants.

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Final bid!!!

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Aaron Franklin
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MM

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Chris Shepherd

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pennman

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A few EDC blades I make. Left is S110V, next is stainless San mai CPM 10V, scalpel is CPM M4, and eight is San mai CPM 10V. Yes, the scalpel is my every day knife. o_O


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220mm CPM 20CV with bloodwood handle

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250-ish CPM M4 blade with carbon fiber and c-tek handle.

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pennman

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The two autopsy slicers are 14-1/4” blades and the tanto slicers are 15” blades. All CTS-XHP. Only the left tanto slicer is available and I think I’ll be doing an auction for it. Still have to clean up blades, imprint, sharpen, and sayas.


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AT5760

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Nice work! Autopsy or brisket? As my 4 year old says, it’s all meat.
 

pennman

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Nice work! Autopsy or brisket? As my 4 year old says, it’s all meat.
Thanks! Just a regular gyuto with a new type of steel. Highly corrosion resistant. Want to see what type of edge holding it has compared to XHP and CPM 154CM.
 

pennman

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Rough shape off the belts. 14”brisket tanto/maguro with carbon fiber and G10 handle.


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pennman

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14” CTS-XHP brisket tanto/maguro with box elder Burl cast with blue resin and blue fiberglass twill bolsters.


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inferno

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i got inspired by your exotic handle materials so i decieded to invest in some fatcarbon plates. lava flow and mars something. these kick ass.
 

pennman

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i got inspired by your exotic handle materials so i decieded to invest in some fatcarbon plates. lava flow and mars something. these kick ass.
Congratulations! Aren’t you afraid of being shunned by the rest of this community?
 

inferno

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no, not really :)

i just build what i think looks cool. and if it happens to be cf, so be it.
 

MoabDave

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That’s my preferred grind. But I can do any type the customer requests. Hollow, S, Fuller, convex (various degrees), workhorse, etc. It’s not that difficult.
[/QUOTE]
Repeating for emphasis
"It's not that difficult"
A relative term, perhaps?

Super fun browsing this thread. Don't know why I waited so long.
 
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