Hey Chefs!
I recently started working at a resort with its own restaurant as a FOH manager and we’re getting close to our busy season which starts in May-October and since we’ve had a pretty strong off season the senior managers (my boss and other department equivalents) are planning to give employees $75-$150 based on position/tenure with the company.
At the end of the season we usually give $1000-$1500 bonus’ along with a holiday bonus of $300-600 (again depending on position/tenure).
Most of the staff considers themselves knife enthusiasts but almost all of them use Dalstrong or other similar over priced instagram stuff.
This brings me to my question - would you rather the small cash bonus now or a gift that you could use in the kitchen, at work or home? My thinking is that most of the BOH team has been here a while, gets the top ends of the bonuses and gets paid pretty well (think $22+/hr for the newest guy in there who’s been here a year) so a usable gift would be a nice change for them.
I’m not sure what kind of knife it would be but probably something along the lines of a Chomax Takamura gyuto or something similar and stainless so no one ruins it in a week.
Thoughts? Good idea or terrible idea? I’m really trying to continue building on the culture we have here and continue to keep the staff happy and in return keep the company happy
I recently started working at a resort with its own restaurant as a FOH manager and we’re getting close to our busy season which starts in May-October and since we’ve had a pretty strong off season the senior managers (my boss and other department equivalents) are planning to give employees $75-$150 based on position/tenure with the company.
At the end of the season we usually give $1000-$1500 bonus’ along with a holiday bonus of $300-600 (again depending on position/tenure).
Most of the staff considers themselves knife enthusiasts but almost all of them use Dalstrong or other similar over priced instagram stuff.
This brings me to my question - would you rather the small cash bonus now or a gift that you could use in the kitchen, at work or home? My thinking is that most of the BOH team has been here a while, gets the top ends of the bonuses and gets paid pretty well (think $22+/hr for the newest guy in there who’s been here a year) so a usable gift would be a nice change for them.
I’m not sure what kind of knife it would be but probably something along the lines of a Chomax Takamura gyuto or something similar and stainless so no one ruins it in a week.
Thoughts? Good idea or terrible idea? I’m really trying to continue building on the culture we have here and continue to keep the staff happy and in return keep the company happy