Bought this suji from labor of love maybe 2 months ago now. It was my first suji and i really liked it but it was just a bit too light for me and I wasnt using it as much as i thought I was going to. Ive used it maybe 3-4 times to cut some salmon and chicken breast never sharpened.
https://www.kitchenknifeforums.com/threads/watanabe-suji-takamura-petty.46527/
Id like to trade it before i try and sell it so ill leave it up for a week or two before selling for cash. Looking at a trade value of 420 USD and would like to keep things in CONUS.
Things im looking for as a trade from most wanted to least wanted +/- cash of course
Toyama 240mm ktip gyuto
Toyama sujihiki 270mm
JKI 1000+6000 diamond stone kit
180mm geshin ginga petty wa handle
https://www.kitchenknifeforums.com/threads/watanabe-suji-takamura-petty.46527/
Id like to trade it before i try and sell it so ill leave it up for a week or two before selling for cash. Looking at a trade value of 420 USD and would like to keep things in CONUS.
Things im looking for as a trade from most wanted to least wanted +/- cash of course
Toyama 240mm ktip gyuto
Toyama sujihiki 270mm
JKI 1000+6000 diamond stone kit
180mm geshin ginga petty wa handle
