For what its worth, ALL clad knives have a tendency to warp (honyaki knives are much less likely, except during the making process)
here are factors that effect warping:
-ni-mai knives are more likely to warp than san-mai
-the type of cladding that is used can effect the speed of warping
-the post hot forging handling of the steel can effect warping
-the cold forging of the steel can effect warping
-how long the steel rests post forging and post sharpening will effect warping
-local environmental conditions (i.e. weather, humidity, etc.) can effect warping
Correcting warping is a normal part of knife maintenance. Also having one blade that hasnt warped is not a sign that an entire series does not warp.
True but I've never seen a new Masamoto single bevel that was warped, I handled a ton at Korin when I went there. Also never read a thread about one being warped either...