yanagiba sashimi knife

[slash]

Yea so i need a new knife soon, I've been having serious withdrawal symptoms, at night i cant sleep ullhair: I've got my eye on another Teruyasu Fujiwara 300mm yanagiba denka japanese style,does anyone have one if so can you give me a review pls.

 

[Keith Sinclair]

Is that the one with white #1 core & stainless clad? If just cutting sashimi & sushi prefer all carbon as fish does not tarnish carbon very much at all. However if cutting meats without bone, beef, pork, birds, the stainless clad would be an option.

 

[slash]

I am not 100% i think its a super aogami (super blue carbon steel) it looks nice.