for sharpening with ANY machine you need to keep things COOL by dunking very often.
i only use mine for serious material removal. i've been using it lately to actually grind the main bevels of 2 62-63hrc monosteel blades.
but it would work very well for single bevel japanes blades too. and probably 100 times faster too since they are clad in soft unhardenable steel. which my blades are not.
this machine is about 100 times faster with a p80 grit belt for serious work than any kind of stone, you would not believe... but its not for sharpening. but can fix holes in bevels and do serious fast flattenings and so on.
but its not gonna be really truly flat, but then when the heavy lifting is done you can do the finishing work. the last 2-3% with stones. you still gonna need a coarse stone for this imo. like a 220.
its a cheap ass machine for 30 buck. and it works. the belts are like 1 buck a pop and last for about 10 minutes or so. but for what it do its very good imo. an actual really good machine of this type cost 3-400 or so. and its still not gonna give you a truly flat result. just so you know. for this use there is no difference between a good and bad machine. i have 2 or 3 years warranty on it too.
here are the knives i have ground on it.
https://www.kitchenknifeforums.com/threads/low-tech-ht-friendly-steels.42805/page-3
the single bevel santokus. on page 3 and 1. the sword i made with an angle grinder and the scandis i made at work on our shop grinder (it overheats things in like 1,5 seconds, can only do really coarse work on it and dunk every pass and since its so powerful you have no precision, unlike the lidl grinder).
its fun making sh1t!!