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This is my primary concern with their version, other than I prefer the tsuchime.yeah, the KNS is a bit heavier because of the ebony handle, so it may not be what OP is looking for as it just shifts the weight back.
that said OP, if you are interested in one, DM me and we can chat.
Thanks. Would you mind sharing where the balance point is?My Yoshi SKD nashiji from Cutting Edge Knives UK weighs about 190g with a wenge octo handle. So, unless you're really wedded to the tsuchime finish, that's what I'd recommend.
Sure thing, it's about 1.5 inches in front of the ferrule as shown.Thanks. Would you mind sharing where the balance point is?
Thank you. That still works well for me. I sent them an email asking to verify weight and heal height. That might be the route I need to go.Sure thing, it's about 1.5 inches in front of the ferrule as shown.
No problem. I just re-measured mine and it's 188.8g and 50.5mm tall at the heel. Fingers crossed they can find a similar one for you.Thank you. That still works well for me. I sent them an email asking to verify weight and heal height. That might be the route I need to go.
Sure thing, it's about 1.5 inches in front of the ferrule as shown.
They do. I’m waiting on additional details from KNS before I decide.Thanks! Actually it's a maple end grain board, just over 10 years old now. It's gotten darker and yellower with age.
I think Cutting Edge has more of the SKDs available in case you're interested. It's a fantastic knife.
This does help, thank you. That verifies the one I got is very much on the lighter side.If it helps, I recently purchased the Yoshikane SKD Tsuchime Gyuto (aka Konosuke) from Epicurian Edge. Mine is 240 x 48mm and the weight is 141g for the blade alone; 170g with the standard handle (is that Ho or Magnolia?). I put a custom handle on mine from Sugi (Jo Bone) so it's about 20g more.
The thickness measurements: At the front of the handle it measures 4.1mm. That quickly tapers to 3.3 at 1cm in front of the heel, then there is a smooth distal taper: down to 2.3mm at the midpoint and then down to 1.6 at the point where the grind begins. From there the tip is very thin behind the edge.
Again, very helpful. Interesting how much lighter they got recently.I have a 10 year old 240mm Yoshi SKD Tsuchime from EpicEdge and it has a much beefier blade than a more recent example acquired a year or so ago from Bernal.
They both have stock ho handles, older one is 199g, newer is 150g
Neither are for sale - just wanted to chime in on the difference in weights over time.
This is looking more and more like the way I’m going to go.Just dropped my Amekiri (white) on the scale. 198g
Please do. This thread turned into a helpful reference for anyone else interested in this knife.I think mine (not for sale) is much beefier. I'll post specs when I get a chance.
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