Yoshiaki Fujiwara gyuto for a beginning freehand sharpener?

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
You're most welcome, sir!

+1
So much politeness going on here! I feel like I'm in a British tele program! :lol2:

I agree with Benuser though. That was a perfect visual Yamabushi. Thanks to you and everyone else for the awesome input!

I think I'll just have to start micro beveling more knives and see if I like it.
 
Back
Top