deskjockey
Senior Member
From the more experienced I see in this forum, Yoshikane gets a lot of praise for a knife in its price "class". Konosuke also gets high praise which apparently includes some Yoshikane models with a bit more final fit and polish in their line as well.
As I look around the web at these knives, I'm not seeing a lot of retail options, and contrasting different models within the Yoshikane line is not easy. Further, I have read a few comments like the one from DaveB whom I respect, that commented the "dimpled Yoshikane I used was piggish" (maybe not 100% exact but, close ).
Where are the better places to shop for Yoshikane knives? Within Yoshikane's kitchen knife range, how do they compare amongst themselves? Are there any particular real stand-outs that are significantly better than others at a similar price or specific models within the range that were a letdown as referenced in DaveB's post?
TIA,
Sid
As I look around the web at these knives, I'm not seeing a lot of retail options, and contrasting different models within the Yoshikane line is not easy. Further, I have read a few comments like the one from DaveB whom I respect, that commented the "dimpled Yoshikane I used was piggish" (maybe not 100% exact but, close ).
Where are the better places to shop for Yoshikane knives? Within Yoshikane's kitchen knife range, how do they compare amongst themselves? Are there any particular real stand-outs that are significantly better than others at a similar price or specific models within the range that were a letdown as referenced in DaveB's post?
TIA,
Sid