Picked this up on a whim. Gonna let it go. Perfect for a santoku or bunka fan, the blade is very flat (and very sharp) through most of it's length. Fun knife to work with but another bunka style knife that just doesn't work for me. It's clad SKD so should sharpen like a dream. As new. More info at: Epicurean Edge: Japanese and European professional chefs knives
$125 will get it to your door, priority, insured.
$125 will get it to your door, priority, insured.
