Hello, that question has been debated here for the Nakiri, but still not answered at the end.
Is there any difference in the grind between those two finish?
Does the finish behave differently in terms of maintenance?
In terms of specs here we are (hammered/nashiji):
Edge lenght : 214/214 mm
Blade height : 44,9/45,7 or even 48 mm on Carbon knife
Weight : 143/144 g (but different handle - ho vs wengé)
Thickness : ? measured at différent points for each seller...
cuttingedgeknives.co.uk
carbonknifeco.com
Yoshikane SKD - Hammered vs Nashiji Nakiri
Anybody know the differences between the two finishes? EpicEdge has the hammered, while Carbon Knife has the Nashiji. I do see that the knife at Carbon is taller, which would be a preference. I've read good things about Yoshikane and while I know Watanabe is the default nakiri suggestion...
www.kitchenknifeforums.com
Is there any difference in the grind between those two finish?
Does the finish behave differently in terms of maintenance?
In terms of specs here we are (hammered/nashiji):
Edge lenght : 214/214 mm
Blade height : 44,9/45,7 or even 48 mm on Carbon knife
Weight : 143/144 g (but different handle - ho vs wengé)
Thickness : ? measured at différent points for each seller...

Yoshikane Hamono SKD Gyuto 210mm
Looking for a high quality and trusty sidekick for every job then this definitely fits the bill! It hits all the positive notes in a gyuto - well balanced, excellent sharpness right of the box and looks wonderful.


Yoshikane Nashiji SKD Gyuto 210mm
Yoshikane Hamono is located in Sanjo, Niigata and founded in 1919. It is lead by Mr. Kazuomi Yoshida who continues to excel and evolve in making high grade kitchen knives. This series is forged from SKD tool steel (64hrc) and cladded in stainless steel. SKD is considered a semi stainless and...
