TSEF Knife
KKF Sponsor
- Joined
- Aug 17, 2024
- Messages
- 30
- Reaction score
- 57
Hello KKF Community!
We are TSEF Knife, and my name is Jack. We're a small but passionate shop that has been selling traditional Japanese knives for over three years. Though we may be a humble store, we've got some big news — we’ve just revamped our website and are super excited to officially join the KKF family!
To celebrate our new website and to connect with more of you amazing folks, we’re offering an exclusive deal on a truly exceptional knife:
Yoshikazu Tanaka x Koichi Morimoto x Sakai Tohji
And the best part? It's available for just $435 USD — with FREE worldwide shipping!
Use the following coupon to qualify for free shipping:'KKFfreeshipping'
Valid until September 31st.
We’re thrilled to be here and can’t wait to share our love for authentic Japanese craftsmanship with you all.
Feel free to ask any questions, and we’ll be happy to chat!
Cheers,
TSEF Knife
Sakai Tohji
Founded in 1805 in Sakai City, Osaka, Sakai Tohji is a legendary knife manufacturer known for producing top-tier kitchen knives, loved by professional chefs worldwide. Each knife carries the heritage of Sakai’s centuries-old forging techniques. They even offer hands-on experiences for those who want to dive into the art of traditional knife-making and create their own masterpiece.
Yoshikazu Tanaka
With over 50 years of experience, master blacksmith Yoshikazu Tanaka is a true legend in the world of knife forging. Based in Sakai City, he crafts knives using premium high-carbon steels like Shirogami (White Steel) and Aogami (Blue Steel). His dedication to quality has earned him global recognition among top chefs and collectors alike.
Koichi Morimoto
Known for his precision and patience, Koichi Morimoto is the skilled craftsman behind the sharpening of these knives. His expertise ensures that each blade is not only sharp but also beautifully refined, balancing both practicality and artistry.
The Result
When the talents of Yoshikazu Tanaka and Koichi Morimoto come together with the expertise of Sakai Tohji, the result is the stunning Kengata-Gyuto. This knife embodies the very essence of traditional Japanese craftsmanship, offering a perfect blend of performance and beauty for every user.
We are TSEF Knife, and my name is Jack. We're a small but passionate shop that has been selling traditional Japanese knives for over three years. Though we may be a humble store, we've got some big news — we’ve just revamped our website and are super excited to officially join the KKF family!
To celebrate our new website and to connect with more of you amazing folks, we’re offering an exclusive deal on a truly exceptional knife:
Yoshikazu Tanaka x Koichi Morimoto x Sakai Tohji - Knife Shape: Kengata-Gyuto
- Brand: Sakai Tohji
- Forging Type: San-mai
- Blade Length: 190mm
- Steel Type: Shirogami #1 (White Steel #1)
- Blacksmith: Yoshikazu Tanaka
- Sharpening: Koichi Morimoto
- Finish: Damascus
- Blade Edge: Double-bevel
And the best part? It's available for just $435 USD — with FREE worldwide shipping!
Use the following coupon to qualify for free shipping:'KKFfreeshipping'
Valid until September 31st.
We’re thrilled to be here and can’t wait to share our love for authentic Japanese craftsmanship with you all.
Feel free to ask any questions, and we’ll be happy to chat!
Cheers,
TSEF Knife
Sakai Tohji
Founded in 1805 in Sakai City, Osaka, Sakai Tohji is a legendary knife manufacturer known for producing top-tier kitchen knives, loved by professional chefs worldwide. Each knife carries the heritage of Sakai’s centuries-old forging techniques. They even offer hands-on experiences for those who want to dive into the art of traditional knife-making and create their own masterpiece.
Yoshikazu Tanaka
With over 50 years of experience, master blacksmith Yoshikazu Tanaka is a true legend in the world of knife forging. Based in Sakai City, he crafts knives using premium high-carbon steels like Shirogami (White Steel) and Aogami (Blue Steel). His dedication to quality has earned him global recognition among top chefs and collectors alike.
Koichi Morimoto
Known for his precision and patience, Koichi Morimoto is the skilled craftsman behind the sharpening of these knives. His expertise ensures that each blade is not only sharp but also beautifully refined, balancing both practicality and artistry.
The Result
When the talents of Yoshikazu Tanaka and Koichi Morimoto come together with the expertise of Sakai Tohji, the result is the stunning Kengata-Gyuto. This knife embodies the very essence of traditional Japanese craftsmanship, offering a perfect blend of performance and beauty for every user.
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