- Mar 8, 2011
- Reaction score
CCK small stainless cleaver
Misono Swedish 150mm petty
Opinel stainless parer
I would be content, if bored, by this setup for the rest of my life
Great choices, but you clearly need a sujiAlright, after 4-5 months of not buying new knife stuff and not participating on the forums (so more time with my knives and less bias due to hype), my for sure 3 forever knives are:
1. 240mm iron clad Wat gyuto in Blue 2
2. 210mm iron clad Tsubaya Tanaka in Blue 1
3. 180mm iron clad Heiji nakiri in Swedish Carbon
Anything else I own can go tbh (although my husband would beg me to keep the 135mm Ikazuchi petty. Dude has been using it as his steak knife )
I would tell you 3 thingsWhat if I told you I have a 240mm iron clad Wat suji that I haven't used once since I got it in February or so...
I know in my head what you are saying, but what I am hearing is that you want to sell a bunch of cool knives that you have. I call dibs......Seriously, maybe it’s because it’s late, maybe it’s because I’ve had one Negroni too much, but if I could only keep 3 knives I’d keep 3 knives from @KAMON Knives ...
Wait a second! That would mean, I’d have to get rid of 2 Kamon knives... which will never happen! I can clearly and easily see myself sell a lot of fancy stuff, Japanese, Western, you name it, but I will keep my Kamon knives!
I love my 210mm Tanaka Tsubaya so much I keep trying to find a 240mm one but it looks like Hitohira doesn't have them anymore1. 240 Tanaka Tsubaya B1 Gyuto, favorite knife
2. Misono Carbon Petty, not my favorite but most versatile small
3. Wusthof 8 inch or Victorinox Fibrox to beat the **** out of things