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Keith Sinclair

Keith Sinclair

Senior Member
Joined
May 10, 2012
Messages
6,038
Reaction score
3,443
Location
Hawaii
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My humble collection all knives first picture white steel
Pointy carbon petty
Carter iron ku
TF Nashiji stainless clad
Kochi stainless clad
Gengetsu stainless clad
TF hammer mab. stainless clad

Second heavy knives & Cleaver
Blue Moon Nashiji blue#2
Watanabe Iron KU blue #2
3040 stainless vegetable cleaver
CCK Kau Kong Chopper
 
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Ashi Hamono cleaver, white #2
Shi Ba Zi F208-2 cleaver, stainless
Tanaka VG-10 petty
Victorinox paring
Opinel #8, carbon
Tojiro bread knife
 
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  1. Dalman Birgersson silver steel gyuto 225mm
  2. Shigeharu 205mm petty yanagiba
  3. TF 180mm Maboroshi with my name scratched in it
  4. 190mm Raquin teeny gyuto in 145 supaclean
  5. 210mm Zakuri AS petty
  6. Hiromoto AS 190mm santoku custom handle
  7. 205mm Catchside 125SC Forgie Torpedo
  8. LaSeur 180mm Cook's knife in 52100, mahogany & brass
  9. TF 137mm Nashiji petty yo-custom
  10. Kaeru 210mm SLD beater
  11. Random 150mm HAP40 honesuki with a burnt handle
  12. Oblivion Blades 205mm HB2/Ni/1020 beast with a glass breaker just in case..
  13. Kono GS+ line knife 195mm x 42mm "The Predator"
  14. Misono EU carbon 150mm petty
  15. Tojiro F-737 Bread Slicer
  16. Misono UX10 180mm Santoku "Wedding Gift"
 
Last edited:
parbaked said:
View attachment 94633
  1. Dalman Birgersson silver steel gyuto 225mm
  2. Shigeharu 205mm petty yanagiba
  3. TF 180 Maboroshi
  4. 190mm Raquin 145 supaclean
  5. 210 Zakuri AS petty
  6. Hiromoto AS 190 santoku custom handle
  7. 205mm Catchside 125SC Forgie Torpedo
  8. LaSeur 180mm Cook's knife in 52100, mahogany & brass
  9. TF 137mm Nashiji petty yo-custom
  10. Kaeru 210mm SLD beater
  11. Random 150mm HAP40 honesuki with a burnt handle
  12. Oblivion 205mm HB2/Ni/1020 beast with a glass breaker just in case..
  13. Kono GS+ line knife 195mm x 42mm "The Predator"
  14. Misono EU carbon 150 petty
  15. Tojiro F-713 Bread Slicer
  16. Misono UX10 180 Santoku "Wedding Gift"
Click to expand...
Awesome storage system! Cool knives.
 
parbaked said:
View attachment 94633
  1. Dalman Birgersson silver steel gyuto 225mm
  2. Shigeharu 205mm petty yanagiba
  3. TF 180 Maboroshi
  4. 190mm Raquin 145 supaclean
  5. 210 Zakuri AS petty
  6. Hiromoto AS 190 santoku custom handle
  7. 205mm Catchside 125SC Forgie Torpedo
  8. LaSeur 180mm Cook's knife in 52100, mahogany & brass
  9. TF 137mm Nashiji petty yo-custom
  10. Kaeru 210mm SLD beater
  11. Random 150mm HAP40 honesuki with a burnt handle
  12. Oblivion 205mm HB2/Ni/1020 beast with a glass breaker just in case..
  13. Kono GS+ line knife 195mm x 42mm "The Predator"
  14. Misono EU carbon 150 petty
  15. Tojiro F-713 Bread Slicer
  16. Misono UX10 180 Santoku "Wedding Gift"
Click to expand...
That's not funny.
 
DBFD0086-349C-40F1-8327-E27B74FEC583.jpeg


From left to right:

Tojiro bread knife
Gesshin Uraku 210 stainless
Shun paring
Unknown crap paring
Kippington 240 honyaki workpony (best knife ever)
Gesshin Heiji honesuki
Heiji 180 petty (extra tall)
Tanaka 150 Ginsan Petty
Iron clad carbon project knife with Ian handle (on counter)

Not pictured: Toyama 180 Nakiri
 
Last edited:
Whichever ones I’m not using at work, I rotate a couple daily. Here’s what I’ve got today. I used to have a rule that if my knife bag (18 or 20 slots) and home bar were full, that’s enough knives and I better sell some off, but cleavers blew that right into the rubbish bin.
 

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parbaked said:
View attachment 94633
  1. Dalman Birgersson silver steel gyuto 225mm
  2. Shigeharu 205mm petty yanagiba
  3. TF 180 Maboroshi
  4. 190mm Raquin 145 supaclean
  5. 210 Zakuri AS petty
  6. Hiromoto AS 190 santoku custom handle
  7. 205mm Catchside 125SC Forgie Torpedo
  8. LaSeur 180mm Cook's knife in 52100, mahogany & brass
  9. TF 137mm Nashiji petty yo-custom
  10. Kaeru 210mm SLD beater
  11. Random 150mm HAP40 honesuki with a burnt handle
  12. Oblivion 205mm HB2/Ni/1020 beast with a glass breaker just in case..
  13. Kono GS+ line knife 195mm x 42mm "The Predator"
  14. Misono EU carbon 150 petty
  15. Tojiro F-737 Bread Slicer
  16. Misono UX10 180 Santoku "Wedding Gift"
Click to expand...
ian said:
View attachment 94634

From left to right:

Tojiro bread knife
Gesshin Uraku 210 stainless
Shun paring
Unknown crap paring
Kippington 240 honyaki workpony
Gesshin Heiji honesuki
Heiji 180 petty (extra tall)
Tanaka 150 Ginsan Petty
Iron clad carbon project knife with Ian handle (on counter)

Not pictured: Toyama 180 Nakiri
Click to expand...
I like your styles. But I have two criticisms to make. Not enough beige or clashing colors. Carry on.
 
GorillaGrunt said:
Whichever ones I’m not using at work, I rotate a couple daily. Here’s what I’ve got today. I used to have a rule that if my knife bag (18 or 20 slots) and home bar were full, that’s enough knives and I better sell some off, but cleavers blew that right into the rubbish bin.
Click to expand...
Triggered! The cleaver is facing the wrong way. How can you post such a harsh picture! :oops:
 
ian said:
View attachment 94634

From left to right:

Tojiro bread knife
Gesshin Uraku 210 stainless
Shun paring
Unknown crap paring
Kippington 240 honyaki workpony (best knife ever)
Gesshin Heiji honesuki
Heiji 180 petty (extra tall)
Tanaka 150 Ginsan Petty
Iron clad carbon project knife with Ian handle (on counter)

Not pictured: Toyama 180 Nakiri
Click to expand...

Most brilliantly composed knife rack I've seen to date.
 
  • Like
Reactions: ian
My home knives are mostly junk knives with the lone exception of a Mac gyuto. The rest are divided into three groups.
1) The knives I use at work. The most functional are in this group.
2) Knives retired from group 1. Many need some TLC and should be in my home block/rack if I had a bit more motivation.
3) Display knives. Older blades I'm buying and refurbishing/re-handling. They might make it into group 1 but right now I want to make a display of my favorite German knives.
 
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