Finally the solution to the addiction and the disease that is knife buying has been found. Please send your knives to me so I can dispose of them properly you don't need them anymore.
Oh yeah in industrial settings many things work. Just don't pinch grip this guy or use the other hand to guide the blade. Besides it working is why I posted and why you should send your knives to me, for a reasonable fee I'll take care of them.This might actually not be as silly as it may seem. Ultrasonic knives are actually used in industrial settings, for example to cut bakery goods. It actually works.... at least on a big fancy machine.
OK...I would do the same for an unreasonable fee...and why you should send your knives to me, for a reasonable fee I'll take care of them.
Finally the solution to the addiction and the disease that is knife buying has been found. Please send your knives to me so I can dispose of them properly you don't need them anymore.
The hot new commission would be handleless knives
Given that it takes them 5 or 10 seconds to cut through a couple of mm of tissue, I won't be shelving my Akebono any time soon.Surgeons are using US knifes for decades now, I always wondered why there is nothing similar for food.
Just wonder how that US knife fares with denser stuff, meat should be no issue!
Looks like most people here prefer Japanese knives and most of the world are ok with made in China.Surgeons are using US knifes for decades now, I always wondered why there is nothing similar for food.
Just wonder how that US knife fares with denser stuff, meat should be no issue!
Surgeons are using US knifes for decades now, I always wondered why there is nothing similar for food.
Just wonder how that US knife fares with denser stuff, meat should be no issue!
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