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Now I just need to find a fresh supply of spanish mackerel in Chicago :big eek: .
 
How a real man seasons a wok.

[video=youtube;UGXGJD2xTzQ]http://www.youtube.com/watch?v=UGXGJD2xTzQ&feature=related[/video]
 
Makes you feel like a dick, I'm at home faffing about getting it seasoned and maintaining it and this guy does it in no time. Alright in a kitchen but doing that at home you'll kill yourself with the fumes.
 
How a real man seasons a wok.

[video=youtube;UGXGJD2xTzQ]http://www.youtube.com/watch?v=UGXGJD2xTzQ&feature=related[/video]

Seven millshion BTU's!!!! :fanning:
 
I was worried the pan was going to start to melt.
 
That guy is nuts! A veteran for sure...he's handling that ripping hot stuff like it's no big deal.
 
I see your elton brown and raise you whatever the hell this amazing is.

[video=youtube;O2E1opBvygA]http://www.youtube.com/watch?v=O2E1opBvygA&feature=related[/video]

he is hand pulling noodles
 
Yup, dragon's beard it is...
[video=youtube;Nm1ldQ93BFM]http://www.youtube.com/watch?v=Nm1ldQ93BFM[/video]
 
...It's like cotton candy made by hand. The Chinese thought of everything.
 
Thats Hot :D

[video=youtube;D0OaknSxYNE]http://www.youtube.com/watch?v=D0OaknSxYNE&feature=g-vrec[/video]

Ok I finally watched this and I concur. She does a great job with the fish, it is def. what most here want to see in a vid.
 
For those who speak Japanese, is this a restaurant or school or what?

[video=youtube;hPuPIs9eiXM]http://www.youtube.com/watch?v=hPuPIs9eiXM&feature=related[/video]

When they showed the front of the building, there was a caption stating "Tokyo sushi academy" at 23 seconds. It's most definitely a sushi school where they use sushi ingredients to do "kazari" sushi or sushi art. The narrator says the students eat their works.

At 3:51, the chirashi sushi they did was "Japan in the fall." At 4:56, the teacher says the roll he did was, "my face." Other rolls that he did included a snail and plum flower.
 
I think that's dragon's beard candy; seems way too thin to be noodles and they wrap it around something towards the end

you maybe right, i was looking more at the technique and not the finished product, my bad.
 
When they showed the front of the building, there was a caption stating "Tokyo sushi academy" at 23 seconds. It's most definitely a sushi school where they use sushi ingredients to do "kazari" sushi or sushi art. The narrator says the students eat their works.

At 3:51, the chirashi sushi they did was "Japan in the fall." At 4:56, the teacher says the roll he did was, "my face." Other rolls that he did included a snail and plum flower.


Thanks for the info Michael
 
Lots of nuggets of rock-solid info in this one:

[video=youtube;iCtx8VYxUK4]http://www.youtube.com/watch?v=iCtx8VYxUK4&feature=related[/video]
 
Hide ( as in Yamamoto Hideaki -- Gesshin Hide maker) has got some cool videos along the same line, no subtitle though.

[video=youtube_share;Dym61BvH5rA]http://youtu.be/Dym61BvH5rA[/video]
[video=youtube_share;hP2eUWIGMHA]http://youtu.be/hP2eUWIGMHA[/video]
[video=youtube_share;8oZhz0-JBb0]http://youtu.be/8oZhz0-JBb0[/video]

And the hand engraved dragon .. (not Hide himself)
[video=youtube_share;Yz0vEDyl_D8]http://youtu.be/Yz0vEDyl_D8[/video]

For more videos: http://www.youtube.com/user/sakaihamono/videos
 
Lots of nuggets of rock-solid info in this one:

[video=youtube;iCtx8VYxUK4]http://www.youtube.com/watch?v=iCtx8VYxUK4&feature=related[/video]
This is one of my favorite videos. He teaches so much without wasting too much time on speaking.
 
[video=youtube;2yMoYhYZF4o]http://www.youtube.com/watch?v=2yMoYhYZF4o[/video]
 
^ His moves are so precise... reminds me of kung fu movies for some reason. I wouldn't want to piss this guy off.
 
At first I was like "oh no, a Global product vid..." then I saw brit chefs, and I was ready for a crap fest. I mean, I just stumbled across one of Chef Giovanni's masterpieces and needed something to get my head correct.

Really cool. Makes sashimi look fun.
[video=youtube;nr3ipKPR6AI]http://www.youtube.com/watch?v=nr3ipKPR6AI[/video]
 
wow great vid. I'm a little surprised no Globals too.
 
I saw that one a couple of weeks ago, it was surprisingly good.
 
wow great vid. I'm a little surprised no Globals too.

I think that they are all Global's. They do make wa-handled single bevels:
http://www.global-knife.com/products/bunmei.html
but I think that he might have been using this one:
large_G-14.jpg
http://www.global-knife.com/products/g/product_g-14.html

You can see the end of the metal handle around the 2:40 mark.

Still, Global has done a nice job on their videos recently. That one with the old guy explaining angles and sharpening was pretty good too. Certainly better and felt like less of and add than anything from any other big knife company.
 
At first I was like "oh no, a Global product vid..." then I saw brit chefs, and I was ready for a crap fest. I mean, I just stumbled across one of Chef Giovanni's masterpieces and needed something to get my head correct.

Really cool. Makes sashimi look fun.

1:30 ish - cutting the scales off, rather than scraping, to not damage the fish. Hadn't seen that done before. Very cool!
 
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