I just discovered this YouTube channel and I just can't stop watching.
There's some quality dual-fisted chukabocho mincing action in the second one.
I think I'm in love.
Ok so you totally suck for getting me hooked on this!
I just discovered this YouTube channel and I just can't stop watching.
There's some quality dual-fisted chukabocho mincing action in the second one.
I think I'm in love.
I just discovered this YouTube channel and I just can't stop watching.
There's some quality dual-fisted chukabocho mincing action in the second one.
I think I'm in love.
I just discovered this YouTube channel and I just can't stop watching.
There's some quality dual-fisted chukabocho mincing action in the second one.
I think I'm in love.
Today I asked a colleague from Szechuan to check it out so she Googled it in Chinese. The "star" has 20M subscribers (only 2M on YouTube, so she must be on other outlets?) and supposedly one of the top foodie bloggers in the world. The star is from Szechuan. She was abandoned by her parents and raised by her grandmother (in the videos). She has no crew--she does everything herself. Very impressive! I'm hooked!Anyone know what part of China these are from? I have never saw that pattern of cleaver during my own time in the country but I do know Viets use similar knives. I assume it is a regional style from a part of China I haven't been to yet. Yet!
Ok so you totally suck for getting me hooked on this!
The camera work and production values are first-rate; I agree that this was made professionally.These are professionaly made videos - from cooking to directing and camera (not cheap to make). I am wondering what is their purpose.
State funded and the purpose is clear.
That’s a really nicely done video. Refreshingly normal!I would so eat this:
I would so eat this:
There's some kind of message in there...I'm not sure that I get the message of this video…
Yeah, I reckon… Buggered if I can find it though…There's some kind of message in there...
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