Media Youtube AWESOME!

[Moooza]

Nice interview with Tokifusa Iizuka, good channel:

 

[sackhoi]

 

[blokey]

The Tojiro factory is alot smaller than I thought, but that might be just their show room for tourist.

 

[Greasylake]

A demonstration of Shiki-bocho, a traditional fish preparation ceremony

[

 

[Jovidah]

Seems more like a butcher whose secret desire had always been to be a ballet dancer instead...
Also reminds me of how I can imagine a germophobe who doesn't dare to touch raw fish would take one apart.

 

[Delat]

A demonstration of Shiki-bocho, a traditional fish preparation ceremony

[

Are you meant to be consuming copious amounts of sake during this ceremony?

 

[superworrier]

Some sort of Korean knife maker

 

[Nagakin]

 

[Delat]

Sharp knife, but is anybody else as disturbed as me at how offcuts go rolling everywhere?

 

[brimmergj]

Sharp knife, but is anybody else as disturbed as me at how offcuts go rolling everywhere?

Maybe they sell them for half off?
Either way that does seem a bit disturbing

 

[M1k3]

 

[HumbleHomeCook]

 

[mengwong]

Your pull-through sharpener is ready for her close-up!

 

[BillHanna]

Rated R for Violence

 

[mengwong]

Are you meant to be consuming copious amounts of sake during this ceremony?

Yes, but there’s a catch: you have to use chopsticks to hold the sake cup

 

[M1k3]

 

[Cmfuen]

This is more like "youtube interesting." Has this already been shared?

 

[Cmfuen]

Science!

 

[mengwong]

Yo dawg I heard you like katsuramuki so I got you this tree to veneer: a tour of HSSs being used for their native applications

 

[miggus]

Science!

Ah nice one! Yeah the same mechanism causes many chips in knives But the question is: do makers of disposable shaving blades really want them to last that much longer? Honi soit qui mal y pense.

 

[miggus]

That looks amazing. I'm looking for wooden barrel soy sauce right now

Whisky makers love to use all kinds of barrels - let's have some soybean barrel maturated whisky right now!

 

[HumbleHomeCook]

That looks amazing. I'm looking for wooden barrel soy sauce right now

Whisky makers love to use all kinds of barrels - let's have some soybean barrel maturated whisky right now!

After seeing that video my wife surprised me a set of five small bottles. The difference is quite noticeable. There's one of the bottles that I'm half addicted to.

 

[Delat]

That looks amazing. I'm looking for wooden barrel soy sauce right now

Whisky makers love to use all kinds of barrels - let's have some soybean barrel maturated whisky right now!

You can go the other way - whiskey barrel aged shoyu.

https://www.amazon.com/Whiskey-Barrel-Aged-Shoyu-Sauce/dp/B018EHM9YK/ref=sr_1_14?crid=4GYHLLFKYJZJ&keywords=yasuo+yamamoto+soy+sauce&qid=1663374333&sprefix=yasu%2Caps%2C144&sr=8-14

 

[WifeNotUnderstand]

this popped up in my feed - not sure if it has been posted before

Process for Tamahagane Honyaki kitchen knife from start to finish

you can actually buy one of their knives

HOME | HirataSwordSmith

Japanese sword smith. We make Japanese swords using only Tamahagane, which we iron ourselves. Owned and operated by a husband and wife team.

mokomimi1027.wixsite.com

 

[M1k3]

 

[daveb]

Who dat?

 

[Bert2368]

Who dat?

I think he's one of those soap opera stars?

 

[M1k3]

Yngwie Malmsteen. The fury!

 

[HumbleHomeCook]

@DanielC

 

[M1k3]

Wonder if he etches it by having his wife leave it in the sink?