Bert2368
Senior Member
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Media Youtube AWESOME!
- Thread starter Still-edo
- Start date
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Michi
I dislike attempts to rewrite history
These are useful tips. I found myself agreeing with pretty much all of it.
parbaked
Senior Member
MPW breaking out a yanigiba to slice his Sunday roast...
Michi
I dislike attempts to rewrite history
I have this on my list of dishes to try. Jean Pierre really is a showman. Entertaining in an old-fashioned way.
This just popped up in my feed. I've never seen this channel before but I do very much enjoy Chef John. This seems to have been done all in good fun.
Michi
I dislike attempts to rewrite history
That is really well done. I do hope that Chef John will appreciate it 
Okay, okay... But I still think it's pretty awesome. 
tostadas
Hobbyist / Craftsman
This makes me hungry and also want to buy a new knife at the same time
James
Senior Member
Feature on Houston Edge Works
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orangehero
Senior Member
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Think this guy ever samples the goods?
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I'm pissed. His cutting board (the wood one, I mean) is bigger than mine, and mine is the biggest that Boos offered at the time. I can lift it, barely, if I brace well. I will part with it someday, because we all die sometime.
Not a fan
DavidPF
Likes Boring Knives
Not necessary for you to be a fan - he already has the only fan that counts, and the two of them have frequent discussions in the mirror.
Another video that popped up in my recommended feed and since I'm fascinated by butchery, just had to watch it. Pretty simple tools at work and check out how he uses the cimeter right about the 4 minute mark.
tostadas
Hobbyist / Craftsman
This is a cool little knife
Corradobrit1
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Isn't that our very own 'Pennman'.
It's called a zirh. Bernal sells them.
Michi
I dislike attempts to rewrite history
Many of you will have seen this already, but it's available on YouTube now:
- Joined
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Bought one off the Bay straight from Turkey. But I've never used it.
Need to find a really big mincing job sometime.
Michi
I dislike attempts to rewrite history
In Australia, you really need to be careful all the time. Especially near vegetation. Because of the Drop Bears…
Michi
I dislike attempts to rewrite history
This is quite good. I learned a few things.
Lots of eye candy also a good and proper knife skill.
Nice video. Shows the effect of good publicity, that one star saved them
Michi
I dislike attempts to rewrite history
This is long, but worth watching. Jacques Pépin is one of the greats, and he gives lots of tips here for doing all sorts of things, from slicing leeks to opening a bottle of wine. And it's refreshingly non-pretentious to boot!
I'd be surprised if most (if not all) people interested in cooking won't pick up a useful tip or two from this.
I'd be surprised if most (if not all) people interested in cooking won't pick up a useful tip or two from this.
I'm subscribed to three different YouTube channels just because they occasionally post a Jacques Pepin video. I'll even spend time watching the old stuff like "Fast Food My Way". He's a genuine treasure.
xxxclx
Award-winning geese
Not necessarily knife related but this is an awesome video. The cutting technique looks mildly interesting. Anyone can tell what knife is the guy using?
Michi
I dislike attempts to rewrite history
This is definitely a good video to watch for someone new to sharpening. I think he did a fine job there getting the most important points across without over-complicating things.
