Media Youtube AWESOME!

[HumbleHomeCook]

Wow...

 

[HumbleHomeCook]

Another wow...

 

[spaceconvoy]

That was like a clown car gag where you think he's done but no, here's another even finer polishing compound. All that work and then... plastic ferrule?!? What in god's name is happening here

 

[HumbleHomeCook]

That was like a clown car gag where you think he's done but no, here's another even finer polishing compound. All that work and then... plastic ferrule?!? What in god's name is happening here

Clearly he's a practical person.

 

[ian]

Another wow...

W t f... we sure this shouldn't be in the knuckleheads thread?

 

[HumbleHomeCook]

W t f... we sure this shouldn't be in the knuckleheads thread?

I reckon it's a matter of perspective. I was confident with my placement. Feel free to see it differently.

 

[spaceconvoy]

I agree, this person is clearly awesome, they just have very different goals than we typically have

 

[HumbleHomeCook]

W t f... we sure this shouldn't be in the knuckleheads thread?

I reckon it's a matter of perspective. I was confident with my placement. Feel free to see it differently.

Sorry, I was deep in the soup making weeds (yes, that can happen) and think I missed the sarcasm.

 

[ian]

Sorry, I was deep in the soup making weeds (yes, that can happen) and think I missed the sarcasm.

Sarcasm? What sarcasm?

Or is it ?

Or ?



;

)

.

 

[ian]

Sorry, I was deep in the soup making weeds (yes, that can happen) and think I missed the sarcasm.

Yea, I was mostly serious, but I think @spaceconvoy’s response captures that vid well, so now I agree with the placement.

 

[Michi]

I think we have grossly neglected the self-defence aspects of Japanese knives in this forum to date. I really need some advice here. Would a CCK 1303 be the preferred option in a self-defence situation, as compared to, say, a Takeshi Saji?

Also, I'm worried about the sharpening aspect. Which cleaver would you recommend in terms of edge retention as well as sharpenability after decapitating, say, five burglars?

 

[M1k3]

Which cleaver would you recommend in terms of edge retention as well as sharpenability after decapitating, say, five burglars?

https://www.amazon.com/Carbon-Steel-Clever-Turkish-Mincing/dp/B08BKCTDM3/

 

[btbyrd]

My Tojiro western deba is my preferred zombie apocalypse knife.

 

[user 16756]

This is definitely a good video to watch for someone new to sharpening. I think he did a fine job there getting the most important points across without over-complicating things.

yeah he's pretty good at explaining just dont take his advice regarding knife safety / claw grip

 

[nakiriknaifuwaifu]

right thread?

 

[M1k3]

right thread?

"Me so hungry" - Salesman who beat an escort.

 

[Oshidashi]

 

[zizirex]

it is Still my dream knife.

 

[mc2442]

So slap chop is a thing of the past? Who the hell would fund the crank chop?

 

[GBT-Splint]

EDIT: already posted above sorry.

 

[tostadas]

Takes me forever just to open the coconut, and this guy basically takes all the meat out in 1 piece

 

[rickbern]

"Awesome" may be overselling this, but I didn't see a category for "YouTube Interesting"

 

[Delat]

This particular recipe doesn’t appeal to me but props to the chef for having a Yu Kurosaki for her home use. I just ordered the exact same one except in AS (hers is VG10).

edit: The knife and cutting board are at the 2:00 minute mark. Elizabeth Haigh is a pretty well known Michelin star chef.

 

[Jovidah]

The board looks like a Hasegawa too. Maybe she's a member here?

 

[esoo]

Lefty too.

 

[Keith Sinclair]

Wonder if vegans like fire hot mapo tofu.
Enjoyed this video mapo tofu as she said goes great on rice. I like a little spice but have to make it milder side for my sweety.

 

[HumbleHomeCook]

I just really dug this video.

 

[MowgFace]

What happened to all the old video links?! Nooooooooooooooooo

 

[M1k3]

The forum tried to eat them. If you try hard enough, you can piece most of the links together.

 

[Delat]

Fast forward to 0:40, watch the upper left corner. I LOL’d.