The place I think of as being the originator of that sandwich was manganaros hero boy on ninth Avenue and 38th street. Unfortunately, they didn’t survive the pandemic shutdown.
Good video. That mozzarella is just this side of being pornographic.
Media Youtube AWESOME!
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The place I think of as being the originator of that sandwich was manganaros hero boy on ninth Avenue and 38th street. Unfortunately, they didn’t survive the pandemic shutdown.
Good video. That mozzarella is just this side of being pornographic.
Mike Colameco has been posting up a lot of his old videos on YouTube. I often look up the featured restaurants to see if they are still around. It's pretty fascinating. A volatile business for sure but I also wonder how many taken out by the pandemic. I know we've lost a lot of places here.
Greenbriel
Senior Member
Had not heard of this chef before - looks like she's not having a great month, this story published today.
https://metro.co.uk/2021/10/11/eliz...-pulled-amid-plagiarism-allegations-15399681/
Oh man, that’s really disappointing to see.
Greenbriel
Senior Member
I know. I can't wrap my head around why someone would do this. Have you heard of the internet? You WILL get caught.
Great trick on dealing with tough stains.
Knivperson
Senior Member
Way too much meat..
Bah.
Marco Pierre White shows the proper way to chop an onion.
I mean there's safety razors, torso-sized Napa cabbage, brick ovens...
What's not to love?
What's not to love?
Michi
I dislike attempts to rewrite history
This one is pretty good, I thought. It's refreshing to see someone who actually knows what they are doing for a change.
I like what the lady says at the end of the video about the knife vs. the stone.
TFTFTF
To be his age and maintaining that dexterity after all those years of hand use... Awesome. No hope for me, but I sincerely wish all of you this same grace.
Also, al dente just means under cooked and now I know Jacques agrees!
Also, al dente just means under cooked and now I know Jacques agrees!
Off topic but of concern to all. Especially for high contact situations
“The carrots with the flavor you donut!!!” 
I know I post a lot of Jaques Pepin videos but what can I say? 
Oh no! Pete didn't like the Huusk and now he doesn't like the Coolina! Oh the ad feeds.......
I can't think of anything that qualifies more for this thread, than the below video.
KKF's own @stringer using an @HSC /// Knives knife on @captaincaed's cutting board.
Ya know Jayson, at some point you're gonna have start showing the cooking too.
KKF's own @stringer using an @HSC /// Knives knife on @captaincaed's cutting board.
Ya know Jayson, at some point you're gonna have start showing the cooking too.
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Hot dang!
HSC /// Knives
KKF Supporting Craftsman
I can't think of anything that qualifies more for this thread, than the below video.
KKF's own @stringer using an @HSC /// Knives knife on @captaincaed's cutting board.
Ya know Jayson, at some point you're gonna have start showing the cooking too.
I’m loving it!
Fuk^yes
This popped up in my feed and I found it really interesting. It answered a few questions I had and the historical anecdotes were pretty cool.
How a professional photographs Masahiro knives
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