I will admit I laughed aloud when I saw what that goober was wearing 
Media YouTube Knuckleheads
- Thread starter Dave Martell
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BillHanna
Gotta get ready for ARM
He's very thankful for the mask.
"It wasn't me."
"It wasn't me."
a blade that can even cut hair
But only the santoku my friend. Only the santoku.
Weeaboo gonna weeab.
Milkstreet strike again!
BillHanna
Gotta get ready for ARM
kitchento.
I love how they pretend they've invented something totally new here and also give it a more or less Japanese name in order to make it sound more exotic.
All I heard was "these knives are crap, buy my crappy knife". He certainly did set a low bar of competition with those comparison knives.
And today I learned, Christopher Kimball can't handle 10 inches. Feels as long as a football field to him. Wonder what that says about him...
Also, CK feels most comfortable when he is totally in control. That about sums up his career I think.
And today I learned, Christopher Kimball can't handle 10 inches. Feels as long as a football field to him. Wonder what that says about him...
Also, CK feels most comfortable when he is totally in control. That about sums up his career I think.
It doesn't have a pointed tip, so it's safer!
BillHanna
Gotta get ready for ARM
Kitchento. It’s a kitchento. I’m just glad he didn’t call it his version of a cleaver. 
So "he" designed an even worse version of the Yaxell Fusion. Neat.
Kinchento!
Kinchento!
Jville
I used to work in a Mexican restaurant
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https://images.app.goo.gl/nBvSyA4BYSA9wqeD9Hey jackass! It's called a Nakiri!
So it's a fully paid for promo, and there are the requisite snippets of good info, but good grief.
For one, you clearly need every style Shun offers and then when we get to the sharpening... Woosh.
Did ya know that the higher the number on the stone the softer it is?
For one, you clearly need every style Shun offers and then when we get to the sharpening... Woosh.
Did ya know that the higher the number on the stone the softer it is?
I’m sitting here picturing all those shun owners out there smashing their knives into a honing rod like that every day and wondering why their edges have so many chips.
Not youtube and don't know where to put it, but i find it absolutely hilarious how this guy just talk about how thing cuts from a picture, sure Shig and Kato are way overpriced right now, but Yoshikane? It would beat most laser at cutting.
DamageInc
Idiot
A classic.
BillHanna
Gotta get ready for ARM
Not even a can of crushed tomatoes!?
BillHanna
Gotta get ready for ARM
Steak knife
DamageInc
Idiot
There's more.
It’s like a car crash you just can’t look away from.
“The way to make my homemade italian sauce is to use canned tomato sauce”.
And then I thought, well at least she’s adding some garlic and onions…. which she then strains and throws away and keeps the 1.5 cups of canola oil (because “olive oil would taste different”)
Maybe it’s because I just binged Breaking Bad again, but all through that video I heard Hank Schraeder in the back of my head saying “Jesus Christ, Marie!”
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"Being careful not to hurt yourself."
All of that hurt my soul. Do you not care about our souls lady???!!!
What did she do to that basil?
BillHanna
Gotta get ready for ARM
It’s like a car crash you just can’t look away from.
so glad I didn’t watch after her saying that canola oil is where the flavor is.“The way to make my homemade italian sauce is to use canned tomato sauce”.
And then I thought, well at least she’s adding some garlic and onions…. which she then strains and throws away and keeps the 1.5 cups of canola oil (because “olive oil would taste different”)
BillHanna
Gotta get ready for ARM
She soaked it in canola oil probably
Exactly right, not even a joke.
Yeah but... It looked like she did that before she did that.
Hockey3081
Senior Member
This is what I was wondering!! She said she’s really into cleaning so I assumed she soaked it in bleach.
To quote Col. Kurtz, "The horror. The horror."
