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Japanese Knives - by Tokushu Knife
Miura knives
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  1. A

    WTS Red Flags on BST

    Just curious, how much do you "float" to support your hobby, if anything, or is it knife dependent?
  2. A

    Hi from PDX

    Forest Grove actually, where on the south coast did you land?
  3. A

    Hi from PDX

    In Forest Grove actually. PDX is just easier to get across.
  4. A

    Hi from PDX

    I'm actually in Forest Grove
  5. A

    Hi from PDX

    Only one, made from a simple kit four decades ago. Only sharpened once. It isn't usually used for cutting.
  6. A

    Hi from PDX

    Hi Folks, I'm an advanced home cook in the Portland, Oregon USA area with a lot of German and American steel, but just purchased my first Japanese intro blade (a Tojiro santoku). I sharpen my knives with an Edge Pro Apex. I can no longer sharpen freehand, RA has weakened and malformed my...
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