Barmoley

right, and I wouldn't call anyone out for flipping, because people can and should charge whatever they want for the product they have. i...

Totally get that but would refrain from calling something a flip, or flipping when it's not. If I buy something from Australia...

I think most knives worth decrease or increase is based on demand of that knife, maker, hype... and rarely actual performance (because...

As I said before, USPS is the only real winner lol In all seriousness, less desirable knives go through the same process and get...

The problem with knives isn't the tip, it's the edge. Edgeless knives are the way to go. Much safer, too!

Ah, finally a truly unpopular opinion. Tips are cool regardless of the length. Tipless knives are dumb.

Sounds like a YOU problem. Jokes aside, what you grab is probably less a grind preference and more a knife preference.

Food release is totally overrated though, it is very relevant to pros, but even then technique can make it a mute issue.

No, no, no as in all things mid-weights rule when you talk about just one. There is a reason averages exist.

Yeah that's what they're trying to prevent you guys from doing to this thread as well 🤣

You misunderstood only the handle was remade and only because I saw some examples of the work of this handle maker and was impressed, so...

Look, that's all fine and dandy. But seriously, you have a dedicated thread for it. This is "Unpopular Opinions", not "Musings of...

Now we are talking. Mine is perfect but it was remade by a very talented handle maker. To be fare I only did it because I wanted to not...

Yeah, 'hate' perhaps a bit strong. My comment done in lightness, not too bothered about it all to be honest, all in good humor.