ehhh's latest activity

The choil shot on these reminds me of my Kaeru Kasumi gyuto, also SLD/stainless clad, but obviously very different profile and...

I went "camping" last year in a cabin, if you consider that camping, and brought my Mercer chef knife, paring knife, and a Mora Garberg...

Some nice stuff from @Blank Blades. in Asp2053

I was blown away when I got my Eddworks. Thick at the handle, awesome taper to a thin tip, mid-heavy weight and neutral balanced. One of...

I haven't cut anything with it, but just based on the geometry and thinness BTE it will probably cut like a typical laser. The bevel is...

Maybe a bit of an unusual one around here. I started collecting EDC/outdoor knives long before I got into kitchen knives so I knew I had...

Eddworks

Societies put up statues to commemorate and celebrate. The continued existence of confederate leaders’ statues in places of public...

If only it were so simple as "it's all just words"..."just turn off the computer screen looool" Also not sure why tearing down statues...

I'm short, prefer 50-53mm. 50mm is probably the sweet spot, but I like to have a little extra height so the knife has a longer lifespan...

Smoked leg of lamb, 11 lbs before deboning, ~225F for 4 hours, rested in a cooler for an hour, 143F internal temp. Melt in your mouth...

I don’t know where else to put this but this video made me ROFL!!! :LOL: @martinhuber , you should have become a comedian!!! Wait a...

IPA isn’t all it’s cracked up to be

I've definitely fallen prey to the workhorse trend. Part of it for me is exactly what Naftoor said, the aesthetic and feel of a...

Mercer Millenia. Not pretty, but they get the job done, are tough as nails, and about as cheap. Still use mine as a beater and it will...