ehhh

Still some fine tuning to do with the PID and such, but it lives again! Making terrific coffee already

I believe it's only a few specific Morihei Hisamoto models that are TF made, the one I linked to, the bolstered/fine finish versions...

It's a good rant. My counterpoint: Never had trouble keeping up with the beans. Two doubles is what, 30g. Do that every day, and you've...

I personally find those portable lever machines like the Flair 58 really fiddly to use, having used my friend's for a few days while...

Got a cleaver ordered from @Knot Handcrafted and its now complete. Top guy with good communication throughout. Can't wait to get my...

If you want something like a Denka without the price you could consider these Morihei Hisamotos which are made by TF, come at various...

Depending on the other ingredients, the volatility of the compounds comes into play too. Just because they are in a liquid doesn't mean...

Espresso is a rabbit hole only if you choose to go that way. I keep my workflow as simple and clean as possible. The fussiest things I...

I enjoy doing what I can to make my coffee the absolute best it can be, but (for me) there’s definitely a limit of reasonable endeavour...

Yeah I just treat the DF as a carrier for the SSP burrs. Got a great deal on a used one, and a big upgrade from my eureka. One day I'll...

To be fair, I also had an early version of the DF64, which was horribly inconsistent until I got an antipopcorning insert, and is still...

I don't have a ton of experience with different grinders, but comparing my DF64 to Sette 270 for espresso and DF64 to Baratza Virtuoso...

Unpopular opinion: When most of the specialty coffee one buys tastes like the same swamp water, perhaps it's not the coffee at fault...

Codswallop. Sure sometimes people get overly intense and specific with tasting notes - I prefer “tropical fruit” to “dragon fruit &...

So what you're telling me is I need both... What's differences do you see in the grind? My Kaeru has a bit of hollow above the blade...