Recent content by HomardBreton

Thank you so far - the base is extending and the choice is getting more options. Does anybody has experience with Karasu in Amsterdam or Damian in Croatia in particular ? These were also recommend by some members either ...

Dear all, I am fairly new and lacking of network and knowledge - apart from the situation, that I have already asked some members and read posts, which has given me useful insights, it cannot be wrong to benefit from your experience and broaden the possibilities and choices for the 'project' -...

Thanks for welcoming me. Yes, I am familiar with sharpening double-bevelled knives, but I know, that these single ones are a complete different world. And as I have no experience in sharpening these kind of knives, I would go then for a professional handling through a third party - not risiking...

Nothing ordered yet - it´s going to be a birthday present to myself. I am here to learn a bit more about the master blacksmiths and the kind of steel which is preferable... for sure, my first knife will be a yanagiba; but I have no idea, if Aogami or Shirogami is the material to go, or it´s all...

Hi everyone - a warm hello from me to the group of blade enthusisasts. I am located in Duesseldorf, hosting the biggest japanese community in Europe. I am not owing any japanese knives so far, but beeing a passionate chef in my private life I am keen on learning a lot about them. At some point...