Recent content by Mattias504

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Mattias504

    Why are decent bread knives so cheap, compared to good chef's knives?

    I would only spend more than maybe $60 on a bread knife if it really caught my eye or I baked or sliced bread all the time. Otherwise a forschner or cheaper will serve you just fine.
  2. Mattias504

    WTS Masamoto KK 330mm yanagi sharpened by Marko Tsourkan

    The bevel on this yanagi was flattened and sharpened by Marko many years ago. I have never gone less than a 5k Naniwa on this yanagi. That being said this is a professionally used and sharpened knife. Definitely not a drawer queen! The bevel is nice and flat and the edge is still very sharp...
  3. Mattias504

    Stefan's Loss of an original OG. RIP Stefan Keller

    I have been missing from this scene for quite some time but I remember how influential he was to all of us. Cheers to a legend.
  4. Mattias504

    WTS Single bevel collection sale!

    Bump. I’m back to work so open to trade offers. Looking for a deba or honesuki
  5. Mattias504

    WTS Single bevel collection sale!

    Bump. Masamoto KK 330mm And Korin usuba still available.
  6. Mattias504

    WTS Single bevel collection sale!

    Konosuke yanagi SOLD and shipped.
  7. Mattias504

    WTS Single bevel collection sale!

    Konosuke yanagi SPF!!!
  8. Mattias504

    WTS Single bevel collection sale!

    Prices updated for remaining knives. Please don't hesitate to send an offer!! Thanks
  9. Mattias504

    WTS Single bevel collection sale!

    Konosuke Kiritsuke SOLD
  10. Mattias504

    WTS Single bevel collection sale!

    Bump! Help a dad to be out. Throw me an offer if you’re interested! Thanks
Back
Top