Recent content by Mingooch

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  1. M

    Damascus 240mm gyuto passaround

    Knife looks great.
  2. M

    WTS AG Klint Gyuto

    If the dragon head gyuto wasnt on its way to me, I would be all over this.
  3. M

    Hot Sauces

    I second the Marie Sharps
  4. M

    Teddy's Timber Giveaway- Konosuke FM

    I’m in. This is very generous of you
  5. M

    Bread Knife Giveaway

    In pleaaaaassseee
  6. M

    SOLD Michael Rader gyuto 270

    Must resist....so very nice.
  7. M

    WTS Gyuto 245mm

    what it the height? spine thickness?
  8. M

    SOLD Simon Lönsted - big gyuto 253x73mm ! - 1.2562+wrought iron

    Wasn’t tall enough anyway…
  9. M

    Immersion blender / stick blender

    Bamix here
  10. M

    Pepper Mill Suggestions

    Any good on line links for some of these less common peppers?
  11. M

    Dan from NJ New Member

    Welcome aboard. NJ here too. Monmouth County. Hazlet here
  12. M

    Pepper Mill Suggestions

    To avoid that I like to spread out the grey salt on parchment paper, bake it a little to dry it, then put it in the grinder.
  13. M

    Pepper Mill Suggestions

    I use that electric pepper mill too, it is wonderful. Can nicely dial in the grind and pops out a reasonable amount of pepper.
  14. M

    Why is everyone selling (buying too) 240mm Gyutos?

    Only a home cook here, but I am 270, maybe even a 280 guy. Have a reasonable sized kitchen and workspace. I love nice tapering and the extra length. And I agree with the poster than below 240 is a petty, lol.
  15. M

    What are your favorite rums or other sugarcane-spirits?

    I use the 151 with Jolt cola, I call it a roller coaster ride to hell.
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