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Funnily the rough forged geometry might be why, I tried some really thin high end cleavers but they offered more resistance than CCK...
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Oh yeah specifically I can totally answer this better
There's a special grind on some cheaper kurouchi knives where it's very very thin...
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Thanks for the comments, all. I guess this issue wouldn't bother me so much had this cheap knife performed just as well as my higher-end...
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As in any collectibles, good knife is quite simple thing. It''s just stories and myths raising the price and desirability.
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There's a gazillion factors that can make a knife more or less expensive. Generally speaking 'time is money', so the more time it takes...
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I've got a Mikami Santoku, which was rather cheap and is one of the best knife I have. Exceptional food release and heat treatment. But...
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Hi all,
I’m a home cook, and recently my 9yo daughter’s asked for a small Japanese kitchen knife for herself so she could also “chop...
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