Recent content by OnionSlicer

Hey, these two are my favorite gyutos! And actually, the only full size gyutos I have left at the moment. That being said, I only use the yoshi when I need something stainless, which is almost never. It's a great knife, but I just enjoy the B&B more. The handle and the notch are comfy, the taper...

$110 shipped? It's just languishing in the back of the drawer

$25 drop on both prices

Bump

Added to the post. Blade length is about ~12mm more than edge length.

This one has been used and thinned just a bit as part of sharpening. Great knife, but a little much for what I need at home. Comes with a felt cover. Edge length: 270mm Height at the heel: 56mm Weight: 247g Asking for $375 $350 shipped conus, or $350 $325 f&f.

Star Wars has been redefining what it means to run on fumes for decades already. Back in the days of yore they made a few fun adventures movies about space wizards waving their glowing dildos around or whatever, and ever since then it's been a steady stream of sludge that neither recaptures the...

This one is still gathering dust in a drawer, waiting for someone to use it. Retails for $190 these days.

Bump, and $25 off for F&F

Mint condition and never sharpened. Couldn't pass up a great deal on BST and ended up barely using it :facepalm: Asking for $350 shipped CONUS. Bought here: SOLD - Brand New! Kagekiyo Ginsan 270mm Info: Kagekiyo Ginsan Gyuto 270mm Walnut Handle

Thread summary after 150 posts: 240mm+ gyuto is still the best knife in the kitchen :dancingcow:

I love the takamura 180 and have it in both r2 and vg10. Actually prefer the vg10 version - cuts the same, easy to sharpen, no chippiness. MAC HB-70 is a great option for something cheaper and tougher.

180mm stainless for quick tasks, 250mm+ carbon for serious chopping.

It would be very difficult to find a better knife for $250.

Just want to say I love reading this passaround and seeing the design iterations, hopefully more people in the community learn about how great this line is.